I love this brand but like the review earlier I added this to my cart a few days before I placed my order and the description was for 12 cans. It arrived yesterday and only one can came. I paid $8.60 for one can! Not cool, I should have rechecked the listing before I placed the order! And I was stupid enough to order 2 - Plus the packaging was bad and one can came damaged.

I typically use a different coconut milk, but the quality recently became very poor. Thus it was necessary to find another coconut milk product, as I able unable to digest dairy at present. I initially purchased this from my local grocery store. It is less expensive than many of the other organic coconut milk products. I was pleased with its use and decided to try ordering it in bulk. I have been very pleased with this purchase. The price was a nice value for the amount of cans received. The milk was not gray in color, like some customers have complained about. It has a lovely thick cream at the top, due to separation. I typically just use the cream for coffee and in other food recipes. Thai is not my favorite coconut milk, but it's a good replacement. And I've been more pleased with the purchase than I thought I would be...

Thai Kitchen full fat organic unsweetened coconut milk is the creamiest, most smooth coconut milk I have ever tasted. I desperately needed this product as part of a paleo food protocol to help heal a new diagnosed autoimmune disease-multiple sclerosis. I am so grateful for the quality of the product AND to Amazon for making the product easily available. I will continue to use Thai Kitchen organic unsweetened coconut milk(must be this exact product) until it is discontinued or I die. Thanks Thai Kitchen and Amazon!

True story: my grandfather had a coconut palm tree in the backyard. We'd drink the water and after he opened them up with a machete we'd eat the flesh inside. In other words, I like coconut. Usually pure or in deserts.

With the newer paleo/low carb crazes
I've seen people using coconut as a coffee creamer. I figured why not? In these cans the coconut milk comes separated in water/fat. When you don't shake it, you can pour the water in a glass (if you opened the watery part first) or simply scoop up the fatty deliciousness with a spoon. Put as much as you like in your coffee and you are "in"or "paleo".

I typically keep what's left in the refrigerator and make curry with it. I only use this when I run out of real whipping cream... Now I know what I'm making for dinner: chicken curry.

Oh - and yes of course this comes in a can. If you require the purity of a real coconut and extract the milk etcetera - be my guest. I witnessed my grandmother do that and I say, no thanks - I'll buy the can. I do thank her for the purity of her deserts (which contained large quantities of white sugar too).

I love milk but have been diagnosed with dairy sensitivities. I find that I can make a great tasting milk substitute by adding water salt and stevia to a can of this coconut milk. One can can make a half gallon of milk. Yum!

It also makes a great base for smoothies, creamy soups and dressings, and when I separate the cream from the liquid, I can whip the cream and put it on berries, or pies or anything that I would normally use whipped cream for. I also make ice cream to die for using this coconut milk. You can also culture it and make yogurt and sour cream!

I have tried the "other brand" and think Thai Kitchen is far, far better and less expensive. I love how white and creamy it is and because it is such a great tasting substitute, I don't miss most dairy products at all. I haven't found a way to make cheese from it, though.