Utopia Kitchen Cast Iron Frying Pan 12 Inch, Cast Iron Chefs Pan, Pre Seasoned Skillet, Safe Grill Cookware for Indoor & Outdoor Use, Black
Key features
- •DURABLE MATERIAL: Cast-iron skillets may seem like an old-fashioned choice in the kitchen. But this dependable cookware is a must in the modern kitchen. Cast-iron skillets conduct heat beautifully, go from stovetop to oven with no problem and last for decades. This Skillet is meticulously designed to serve you for years and decades to come.
- •FORTIFIES YOUR FOOD WITH IRON: While cast iron doesn't leach chemicals, it can leach some iron into your food and that's a good thing. Iron deficiency is fairly common worldwide, especially among women. Cooking food, especially something acidic like tomato sauce in a cast-iron skillet can increase iron content, by as much as 20 times.
- •CLEANING: To clean cast iron, never use soap. Simply scrub your skillet with a stiff brush and hot water and dry it completely.
- •MONEY BACK GUARANTEE: We think you're going to love this Skillet as much as we do! But in case you don't, you are covered by our 30 day, no questions asked, money back guarantee. We want our customers to be 100% happy.
- •VERSATALITY: This skillet pan goes from stovetop to oven, evenly cooking whatever you choose to put in it. You can make breads, casseroles, egg dishes, burgers, fish and more. The possibilities with a cast-iron skillet pan are endless. The cast-iron skillet pan is perfect for hash that gets started on the stove and finished in the oven. And hash is as versatile as the pan it gets cooked in. Any leftover meat and vegetables can be thrown in with potatoes. This is the right tool to sear, sauté, bake, broil, braise, fry or grill. 12.5-inch Cast-Iron skillet offers ample size for any recipe.
Utopia Kitchen Cast Iron Frying Pan 12 Inch, Cast Iron Chefs Pan, Pre Seasoned Skillet, Safe Grill Cookware for Indoor & Outdoor Use, Black
List Price: $48.87$43.98DEALYou Save: $4.89 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 24, 2026In Stock (1)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.3
out of 5
Based on 10 reviews
5★
70%
4★
20%
3★
0%
2★
10%
1★
0%
Casting about for a cast iron skillet
mary ann•November 21, 2017
I already have a 12.5 inch cast iron skillet "” different brand "” and needed a 10 inch skillet in my repertoire of pans. Suffice to say, that I am well aware that a cast iron pan is not the same in terms of caring and cleaning. Yes, I know to dry it well after cooking, light;y oil it and then dry it either in the oven or on stove top as many reviewers here have mentioned. Now, I can move on to critiquing this pan. First off this skillet is very rough not only the interior but also the exterior to the touch as well. The handles are not finished on the sides and seem rough. Not trusting any preseasoning from China, I first scrubbed this pot well with chain mail, And then reseasoned with vegetable oil. The first couple of times I dried it in the oven, then I dried it after several more washings stove top. Overkill you say, I don't think so. After the first few washings this gunk (like a olive green crank oil) came off the interior which was incredibly difficult to remove. Last night, I finally used the skillet to fry up some vegetables and it seemed to handle it well. I bought the skillet because it was half price and I suppose you get what you pay for. I think with repeated use it will be fine but buyers beware.
I love this cast iron
Amazon Customer•August 19, 2017
I love this cast iron! This is my first cast iron I've ever purchased and used and I can't believe I've been missing out. I love the fact it's deep and a decent size I've only had it for a couple weeks but I have already used it for frying, baking. You do need to season it even though it said it's pre-season trust me you do need to season it I did wash it with light soapy water dry it right away and use vegetable oil inside and outside the pan, I put the oven on 380 degree and put the pan face down and leave for 1hr once the hour is up I turned off the stove and left the pan in there until it cooled down. After you use it wash it and dry right away and wipe some oil in the pan even if you don't put it in the oven each time I would turn the top stove on for 5 min. I saw some people pan arrived damage, mine did come with some scratches however as soon I contacted the seller they rectify the situation. Trust me it is worth the buy.
What You See is What You Get
Danielson•May 17, 2017
As far as quality, this is pretty much what you see is what you get. I think the most helpful thing here is providing some subjective input. The skillet is about one inch too big for my liking. However, I'm the dude that ordered a product without realizing that a foot in person is a lot larger diameter than when thinking about it. Truth be told, I'm probably just going to order another, smaller one to have as well. Cast Iron is the best. It comes preseasoned which isn't saying much. Just olive oil baked into the skillet. One should know how to properly season a cast iron skillet when one buys a cast iron skillet, so just remember after you do end up washing it.
Pretty good pan, though preseason isn't top notch
YL•March 26, 2017
The handle is flat, which is great, unlike other ones where the handle is bent at an angle. The only downside is that the seasoning on this isn't great, and starts to wear off after a few use and scrubs. Good thing is that it's simply cleaned off and reseasoned. I reseasoned mine with flaxseed oil, which I don't expect they used for seasoning for a pan of this price range.
Also, the advice given in the product page is wrong "Allow cast iron skillet to cool completely before washing them in hot soapy water with a sponge using regular dishwashing liquid soap" - do not do this. It will ruin the seasoning. Look up proper cleaning and care procedures for cast iron pans.
Also, the advice given in the product page is wrong "Allow cast iron skillet to cool completely before washing them in hot soapy water with a sponge using regular dishwashing liquid soap" - do not do this. It will ruin the seasoning. Look up proper cleaning and care procedures for cast iron pans.
Works fine. Solid
J. Sweeney•December 19, 2016
Works fine. Solid. No issues or complaints.
Family loves the burgers, steaks, and lamb chops cooked in it, better than from the grill. It's also nice to be able to slip it into the oven and not worry about the handle. (Though I do forget and burn myself on the handle sometimes.)
Rub it clean with a little olive or vegetable oil each time. Should last for years.
Family loves the burgers, steaks, and lamb chops cooked in it, better than from the grill. It's also nice to be able to slip it into the oven and not worry about the handle. (Though I do forget and burn myself on the handle sometimes.)
Rub it clean with a little olive or vegetable oil each time. Should last for years.
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