VITAMINSEA Organic Wakame Whole Leaf - 4 oz / 112 G Seaweed - Maine Coast Sea Vegetables - USDA & Vegan Certified - Kosher - Perfect for Keto Diet - Atlantic Ocean - Sun Dried - Raw - Wild (WW4)
Key features
- •ALARIA is the most delicate of the brown seaweeds. It can be used to create a Miso soup with a wild, yet delicate flavor. Alaria, as with many sea vegetables, contains many of the vitamins and minerals needed to live a healthy life.
- •CERTIFIED - Our Seaweed products are Vegan Certified, USDA Organic Certified and Kosher Vaad HaKashrus of Eastern Canada and Maine Certified. We are required to undergo testing for heavy metals to maintain our USDA Certified Organic.
- •HEALTHY - Seaweed is rich in iodine, a critical nutrient for maintaining a healthy thyroid that is not found in many other foods and an amazing source of antioxidants and can be beneficial in dealing with inflammation, which is a contributor to a variety of ailments, including arthritis, celiac disease, asthma, depression and obesity. It is also a popular addition to those following a vegan, vegetarian, kosher, organic or raw diet.
- •PACKED WITH MACRONUTRIENTS - Our Seaweed products are packed with macronutrients which are defined as a class of chemical compounds that humans consume in the largest quantities (must be above a threshold amount) and they provide humans with the bulk of their energy. Included as the 3 primary macronutrients are carbohydrates, proteins and lipids
- •HAND-HARVESTED from the pristine coastal waters of Maine. We SUSTAINABLY HARVEST these atlantic seaweed.
VITAMINSEA Organic Wakame Whole Leaf - 4 oz / 112 G Seaweed - Maine Coast Sea Vegetables - USDA & Vegan Certified - Kosher - Perfect for Keto Diet - Atlantic Ocean - Sun Dried - Raw - Wild (WW4)
List Price: $27.14$24.43DEALYou Save: $2.71 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 25, 2026In Stock (1)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers3.3
out of 5
Based on 10 reviews
5★
60%
4★
10%
3★
0%
2★
0%
1★
30%
Seaweed is good for you
diZzLE•February 25, 2017
This seaweed has a nice mild flavor, it is really good in salads and soups, as well as an accompaniment to fish. The whole leaf variety is best to cut with kitchen shears when it's still dry, it is too difficult to cut when it is wet. The product caught my attention because this seaweed is grown in the northern Atlantic and less likely contaminated with heavy metals and pollutants compared to the sources off the coast of China and Japan and in the Pacific Ocean. I eat seaweed daily for its high mineral content, including iodine.
Nice mild flavor
uncagedwoman•February 21, 2017
Seaweed is a new addition to my diet. I know that wakame is normally soaked before eating, but I decided to try this right out of the bag. It has, at least for me, a pleasant, mild "sea" flavor that I will continue to enjoy right out of the bag for an occasional snack when I'm not planning to use it in cooking. And perhaps it's wishful thinking, but I feel better about the Atlantic origin as opposed to Pacific due to radiation concerns.
Awesome stuff. I scissor pieces into a bone broth ...
Rock - Paper - Chainsaw•February 20, 2017
Awesome stuff. I scissor pieces into a bone broth with miso and turmeric every morning. It's delicious and provides trace elements and iodide (which we don't get anymore by using sea salt). It's supposed to have a white sort of bloom, a byproduct of natural drying in the sun and sea air. It's not mold! This is top quality stuff from my home state of Maine
nasty, clumpy, and stringy
HeatherlyRobert•February 3, 2017
nastiest wakame ever. most wakame products rehydrate pretty much like the original seaweed. this one was like wet tissue paper. just nasty. stringy and clumpy.
Chewing
Kelsey Martin•January 17, 2017
I'm not sure if you can eat the stems but even after soaking and cooking some spots are tough. Lots of chewing with my miso. Maybe that's normal with this grade of seaweed... not sure.
Page 1 of 2
