Cajun Power Garlic Sauce Orginal, 1 Gallon
Key features
- •t's so versatile you can use it for cooking, marinating, seasoning, or pouring right out of the bottle on your favorite foods.
- •It tenderizes meat and makes a beautiful brown gravy
BrandCajun Power
CategoryHot Sauce
Cajun Power Garlic Sauce Orginal, 1 Gallon
List Price: $105.91$95.32DEALYou Save: $10.59 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 23, 2026In Stock (1)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.7
out of 5
Based on 10 reviews
5★
80%
4★
10%
3★
0%
2★
10%
1★
0%
Just enough spice.
J. Gosewisch✓ Verified Purchase•May 23, 2018
I love this garlicky sauce. It came well packaged. It's so delicious that i use it on meat, eggs and mixed with a little mayo as a dip for shrimp and artichokes.
It is good on almost anything
Nancy✓ Verified Purchase•March 27, 2018
One might say we are addicted to this sauce. It has flavor without heat...It is good on almost anything! Love this sauce.
AHHHHHHHMAYYYYYYZING!
SS✓ Verified Purchase•February 26, 2018
This stuff is AMAZING! Tried it in a restaurant in San Diego and we loved it so much that I gave up looking in stores and just bought it here. It's great with seafood, chicken, chips, you name it!
Must love vinegary sauces for this one!
JP Colter✓ Verified Purchase•February 6, 2017
This wasn't at all what I expected. The sauce is very thin and it has a good amount of garlic flavor but it also is extremely vinegary. If you like vinegar based BBQ sauces, you will probably like this but I sure didn't.
This was perfect for my meatloaf topping !!
John Robinson✓ Verified Purchase•January 21, 2017
I needed this to make my Louisiana Meatloaf, this went into the topping, I'll leave the recipe below, but this Meatloaf held together beautifully and tasted very good. My mom loved it and there was no left overs.
Ingredients:
1 lb ground beef (90-10 is recommended)
1/2 lb ground sausage (mild or your preference)
1 egg
1 c crushed corn flakes (I leave these out cause I don't like the texture. I use crushed soda crackers)
1 c apple sauce (do not used flavored apple sauce.... I used cinnamon apple sauce by accident once, don't do that!!!)
Step-By-Step
1 Mix all the ingredients together and pack into a loaf pan.
2 Top with the glaze:
1 part garlic sauce to 2 parts apple sauce (and sprinkle with 2 tablespoons Steen's Syrup)
3 Bake for approximately 45 minutes. Five minutes before done, sprinkle 1/2 cup green onion tops on top, then finish baking. (I like the topping with the green onions cause it offsets the sweetness of the apples sauce.)
4 Let sit about 5 minutes before serving.
Hope this recipe turns out as good for you as it did for me.
Ingredients:
1 lb ground beef (90-10 is recommended)
1/2 lb ground sausage (mild or your preference)
1 egg
1 c crushed corn flakes (I leave these out cause I don't like the texture. I use crushed soda crackers)
1 c apple sauce (do not used flavored apple sauce.... I used cinnamon apple sauce by accident once, don't do that!!!)
Step-By-Step
1 Mix all the ingredients together and pack into a loaf pan.
2 Top with the glaze:
1 part garlic sauce to 2 parts apple sauce (and sprinkle with 2 tablespoons Steen's Syrup)
3 Bake for approximately 45 minutes. Five minutes before done, sprinkle 1/2 cup green onion tops on top, then finish baking. (I like the topping with the green onions cause it offsets the sweetness of the apples sauce.)
4 Let sit about 5 minutes before serving.
Hope this recipe turns out as good for you as it did for me.
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