The Sausage Maker Natural Hog Sausage Casings 35 To 38 MM Butcher Pack, Makes 90 Lb Meat, North American Edible Pork Casing For Links, Kielbasa, Pepperoni, Knockwurst, Rope Sausages, 1 3/8"-1 1/2" Dia
Key features
- •An edible casing, generally used for making knockwurst, Polish sausage and others
- •1 lb. of meat will use about 2 feet of casing
- •Comes packed in purified salt and has an indefinite shelf life when stored in the refrigerator
- •Stuffing capacity per hank: Approximately 90 lbs.
- •Diameter: Approximately 1 3/8" - 1 1/2" when stuffed
The Sausage Maker Natural Hog Sausage Casings 35 To 38 MM Butcher Pack, Makes 90 Lb Meat, North American Edible Pork Casing For Links, Kielbasa, Pepperoni, Knockwurst, Rope Sausages, 1 3/8"-1 1/2" Dia
List Price: $74.05$66.65DEALYou Save: $7.40 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 25, 2026In Stock (1)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.6
out of 5
Based on 10 reviews
5★
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Wonderful, love to buy from sausage maker, casings is perfect
Amazon Customer✓ Verified Purchase•September 13, 2023
These casings is so versatile. Being from South Africa, we miss so much of "our" food from home. With these casings my mom make boere wors (sausage) and droë wors (dried sausage) from scratch on a regular basis. The casings never bust open (when worked with) or split open on the grill.
The company is a dream to work with too. Great customer service when we run in to a problem. Thank you
The company is a dream to work with too. Great customer service when we run in to a problem. Thank you
Makes stuffing easy.
Regina E. Gangluff✓ Verified Purchase•August 3, 2023
We have been stuffing sausage for a lot of years. These casing were really the best. Not any breakage.
Good. Ships In Brine
Eugene S✓ Verified Purchase•July 2, 2023
Good casing. Note: this ships in preservative brine. It's not dry, in salt, like other brands. Had to drain it and pack in salt to let them dry out.
Hog casings
Kindle Customer✓ Verified Purchase•June 24, 2023
They didn't come it a container in stead a zip lock bag
Best I've found so far
Customer✓ Verified Purchase•June 24, 2023
Best casings I've bought so far from many different brands. Nice long length to each piece and out of the entire hank I found 2 small holes that we were able to work around. Probably one of the best things about these is that thanks to being brined, that offensive offal smell typical in salt packed casings is almost completely absent and goes completely away after soaking and rinsing.
Between pepperoni, hot dogs, brats, italian sausage, andouille, and polish sausage we stuffed over 60lbs of meat this past weekend without a single blowout from linking or tying...these casings are sturdy enough to handle even my ham handedness.
These will absolutely be our gotos from now on.
Between pepperoni, hot dogs, brats, italian sausage, andouille, and polish sausage we stuffed over 60lbs of meat this past weekend without a single blowout from linking or tying...these casings are sturdy enough to handle even my ham handedness.
These will absolutely be our gotos from now on.
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