Insta Cure #2, 5 Lb Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker®
Key features
- •A cure specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more (products that do not require cooking, smoking, or refrigeration)
- •The sodium nitrate breaks down to sodium nitrite, then nitric oxide to cure the meat over an extended period of time
- •Contains salt, sodium nitrite (6.25%) and sodium nitrate (1%)
- •Use 1 level teaspoon per 5 lbs. of meat
- •5 lbs. of Insta Cure will process approximately 2,400 lbs. of meat
Insta Cure #2, 5 Lb Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker®
List Price: $64.93$58.44DEALYou Save: $6.49 (10%)
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