Bruntmor 2-in-1 Pre-Seasoned Cast Iron Dutch Oven With Handles - Crock Pot Black Cast Iron pot with Skillet lid - All-in-One Cookware Braising Pan for Casserole Dish - 5 Quart - Black
Key features
- •5-quart pre-seasoned heavy duty cast iron dutch oven and casserole with a lid that doubles down as a skillet
- •Sturdy, integrated side handles on base and lid for secure transport and handling
- •Oven safe, hand wash recommended, unparalleled in heat retention and even heating
- •Included domed iron cover adds versatility and space for roasts
- •Perfect for oven-to-table presentations of soups, stews, beans, or any family favorite
Bruntmor 2-in-1 Pre-Seasoned Cast Iron Dutch Oven With Handles - Crock Pot Black Cast Iron pot with Skillet lid - All-in-One Cookware Braising Pan for Casserole Dish - 5 Quart - Black
List Price: $54.11$48.70DEALYou Save: $5.41 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 24, 2026In Stock (2)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.5
out of 5
Based on 10 reviews
5★
90%
4★
0%
3★
10%
2★
0%
1★
0%
=0) Pleased with purchase
JoJo•April 10, 2018
I just received this product (only yesterday) but I love the looks of it. It came quickly and I was pleased with it. I have been cooking with cast iron most of my life but have never had a Dutch oven so when I saw this one I ordered it. I will be following the given instructions for the care. I plan on using it on my electric grill outside. And the top that doubles as a skillet will be perfect for making my favorite pineapple upside down cake that I always make in a cast iron skillet. I plan on years of enjoying cooking with it. If I change my mind I certainly will let you know but I don't expect that to happen - as I said I have been cooking with cast iron for years and it is plainly a good looking product.
I bought another a week later as a gift for my friend with the porclain Dutch oven.
Amazon Customer•March 28, 2018
A friend loaned me his Porclain over iron Dutch oven. It was pretty but chipped, handling a pot that heavy is bound to get bumped around. I decided then to buy a cast iron oven. After reading some reviews and comparing prices I bought the Bruntmor oven. I seasoned it once with avocado oil which I understand has the highest of smoke point. My first try at baking bread at 450 degrees was perfect. The bread was baked evenly with no noticeable hot spots. The best was the bread was loose in the oven, no coaxing or digging to retrieve.
The lid makes a perfect pan for sautéing and searing. If I could make one suggestion it would be to somehow make it easier to distinguish between the handles of the lid from the pot. When reaching into the hot oven I'm careful not to grab one handle of the lid and one of the pot. At 450* you don't want an accident.
The lid makes a perfect pan for sautéing and searing. If I could make one suggestion it would be to somehow make it easier to distinguish between the handles of the lid from the pot. When reaching into the hot oven I'm careful not to grab one handle of the lid and one of the pot. At 450* you don't want an accident.
Needs a thorough scrubbing and reaseasoning when you get it
Jonathan Salas•January 27, 2018
The pan needs to be thoroughly scrubbed when you first get it. Otherwise tons of black "ash" comes off onto your food and everything else. I used coarse salt and oil and cleaned it with a paper towel on the ends of tongs. The pre-seasoning is also weirdly sticky, so you really neef to reseason yourself!
Makes Great Bread!
Ken Bowen•October 31, 2017
I bought this to bake Tartine style bread. It works great! I like the fact that it does not have a long "frying pan" type handle on it like some other brands. This makes it easier to handle in and out of the oven. I put the bread dough in the shallow part and then put the deep part on top before putting both in oven. I preheat both pieces to 500 degrees beforehand. The steam generated by the water in the dough gives me great oven spring. I then remove to top part to finish baking. I use parchment paper under the dough to prevent sticking, so I don't know whether that would be a problem or not. Best bread I've ever made (or tasted). I would highly recommend this for baking bread.
Worked out great for camping
Amazon Customer•August 29, 2017
I bought this Dutch oven to keep with my camping gear. I love camping, but hate packing pots and pans that never quite come clean. I thought this would be perfect. I was right. This worked perfect for all of our meals on the last trip of the summer. It is durable so can be used over flame or with briquettes. Having the lid that doubles as a skillet is super convenient. I am very happy with this purchase. And for the price it can't be beat.
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