I tried a vegan egg mix before, but this one is better. I like the taste better, and believe it or not, this one is cheaper! The first time I made this, I followed the directions on the package: measure the powder by weight (in grams, no less!)"”after the conversion, I weighed it on my (not accurate enough) scale, and spilled powder all over. After mixing everything together, I poured it in the pan, and started gently pulling the eggs across the pan, and pulling, and pulling... They started to stick to the pan, but wouldn't set. Then I took them out and put them in the microwave to finish cooking. That worked. The second time I made them, I poured approximately one fifth of the bag into a bowl, whisked in water and milk until the consistency was right, added a little vegan margarine and vegan cheese, turmeric, dill weed, and curry, and then cooked it in the microwave.
I would cook it for a minute at a time, then scrape the sides of the bowl with a spoon into the middle; towards the end I would do 30 seconds between stirrings. Done! Delicious! Nutrious! No soy, no animal protein, no gluten! I'm sold!

i love this product. going vegan was hard and still is. changing my diet because of health issues is not easy. however when you can get products like this that are better for you, taste great, and easy to make it helps to keep on track with the diet. overall i am very satisfied about this egg supplement.

only problem i found was there is no directions or mixture ratio? so i made mine a bit thick the first time. but in time i can figure it out. in the future you should add that to your box since its expensive already to try to guess and waist a lot of it to do so . thanks!

Don't love it as is but I added some gluten to give it more of a springy texture and some black salt to give it more of a egg taste and it's pretty good like that

5 tbsp easy egg
2 tbsp wheat gluten
1/8 tsp black salt
240ml water
1 1/2 tsp oil

Whisk extra long to activate the gluten

I haven't tried the product yet. Unfortunately I didn't read the cooking instructions before I purchased the product. Being from the U.S. I expected to measure with a cup. However, in Australia where the Vegan Easy Egg is from, they weigh it in grams. Guess I need a scale!

My 2 year old granddaughter is allergic to eggs and this is a good substitute for her. I use heavy cream and butter so it's not really vegan when I make it but it is actually delicious!