Key features

• •n 1955 Claude Peureux began harvesting delicious wild Morello cherries exclusively for chocolate makers. On the heels of his success, Peureux launched a new product: his world-famous Griottines.
• •Griottines Cherries can be used in cocktails, savory dishes, and sweet desserts. They can be added to champagne or cocktails, foie gras, yogurt and fondue, or eaten straight out of the jar. For a simple yet truly impressive dessert, add a spoonful of Griottines to a scoop of ice cream or dip in melted chocolate.
• •Imported from France
• •Set of 2 Jars, Individually Wrapped. Each jar is 11.05 Ounces