Today I opened my 7 blade Brieftons spiralizer and I love it!( I knew I would having used a friend's prior). It came safely packaged along with a copy of the " "Inspiralize Everything" Book that I also ordered because I pre read the book and loved the recipes. I cannot recommend both items enough.( The Book makes good ultimate and different types of recipes, that allows me the unending use of the spiralizer more often and in varying flavor combos that I ever even thought possible.
The brieftons spiralizer is sturdier than my prior spiralizer and the extra 2 new blades
Are awesome for making grandkid favs of curly fries and waffle cut veggie chips(beets!?!... yum!).
I also have used spiralized veggies in soups , pot pies and fruits for desserts.
So a sturdier spiralizer like this one is safer faster and just more fun.
I am Well over 60 and am trying to get Rid of excess fats, white carbs etc.in my diet.
Clean up is easy with this product and our first project is 3 generations of my family my dad 92, me 65 and 3 grandkids 10 years plus making pizza toppings for a special supper tonite for the grandkids parents... So 4 generations will enjoy the results of this truly awesome product at supper tonite.
Thank you for the reasonable price point as being on a limited income, I appreciate being able to provide healthy alternatives to my family and myself.

I bought this with mild expectations and more fascination for making "veggie pasta" (which it does superbly) and have become a full on fan of this machine as an essential tool for almost all vegetable food prep. Almost means there are a few mushy soft veggies are not appropriate for this tool. One of the biggest surprises was the fact that the machine stays put on your work surface and then releases quickly to move out of the way. Cleanup is very easy due to the great design in disassembly for quick washing. The included storage container can both store the food after cutting and then hold the machine once you are done cooking. The seven blade attachments give you a miriade of choices in how you want to cook and present your food choices. All of the attachments store with the machine with no danger of losing them. This is a well thought out piece of equipment that fully complements any kitchen.

I just tried out the new Brieftons 7-Blade Spiralizer and I really like the additional blades it has to offer. The 12MM makes the zucchini noodles wide like fettuccine for those recipes calling for a wider noodle. I did a potato and beets with the wavy slicer and they came out perfect for chips. The flat blade is great for my cucumbers, onions and this time I put a head of lettuce on it and got amazing shredded lettuce for taco salads or for whatever else you like shredded lettuce for. I've done cabbage the same way before and made a delicious slaw out of it. I'm not a photographer but will submit pictures I took of what I did the other day. It was fast and fun and clean up was a breeze. The unit adheres great to the counter. I think my counter is a little high or I am getting shorter - LOL- and what I found is that my left shoulder would hurt after doing some of the spiralizing. I think I will have to elevate my standing so it's more comfortable. I do have to add, I took my little Quick Fold Brieftons Spiralizer on a trip and the family enjoyed trying it out. We actually had contest to see who could make the longest ribbon out of the veggies. It was fun and I do love that one for quick jobs and traveling. Try the 7-Blade one out, I think you will enjoy the new blades. I forgot to mention the perfect catch container and airtight lid that they generously included with this spiralizer. You probably already read about it or noticed it. It fits snuggly to the machine and becomes a very handy storage bin.

I really liked my five blade spiralizer, but it had a few minor annoyances. Brieftons fixed them all!

The Spriralizer now has space to store all seven blades on the base unit - no more scattered blades. One stores in the guillotine, the rest either on the side or in a compartment on top. The small green lever on the end activates a suction cup that held the unit firmly to my wooden countertop. It didn't budge at all. It even comes with a handy tray(with lid) to catch the spirals. That's more of an improvement than it sounds like, because the spirals are big and floppy and always fell off the edges of my plate. When you're done, the Spiralizer snaps onto the tray, which snaps onto the lid, and you have it all in one handy appliance which is easy to carry and store.

Brieftons says you can't spiralize narrow veggies such as carrots, so that's what I tried first. My carrot had a crack down the side, so instead of long spirals I got cute little spirals. The spiralizer has a round hollow metal cylinder on the guillotine side. You spear the end of the veggie onto that, and then push the pronged disk up to hold the other end. As you turn the handle, the outer part of the veggie pushes against the blade, which cuts it off. The metal cylinder/holder acts like a cutter as well, and as you push the veggie through the blade, the center core of it comes out the other side as a thin cylinder. The blades come with blue plastic tape that protects them in shipping, so be sure to take that off before you get too carried away.

With the narrow carrot, I got a bowl of thin disks/spirals, paper thin, that I tossed with a scant teaspoon of ranch dressing instead of the tablespoon plus I would use to dunk a whole carrot. The carrot flavor was much more pronounced, maybe because of the increased surface area. The cylinder of carrot I just chomped plain, but they could also be cut up for cooking or eating or saved in the freezer to make soup.

This device is a godsend during zucchini season. Spiralized zukes steamed lightly and tossed with pesto sauce? The greenest, tastiest, low carb pesto dish you ever had. Any kind of pasta sauce is good, too. You can use them instead of ramen noodles or put them in soup. You can make potato spirals and bake them in the oven to make oven fries or chips. Brieftons sends you a free PDF cookbook when you register that has lots of good recipes and ideas. I added some photos showing the suction lever, the spiked handle, a carrot in place, the new plastic tray and lid, and the whole thing snapped onto the tray for storage.

The white plastic does pick up some color/stain from strongly colored veggies like carrots or beets, mostly in the area near the spike/holder on the blade part. Usually it wipes off, and if it really bugs you, bleach will take care of it ... but it doesn't bug me at all. If you've been on the fence about spiralizing, wait no more! This latest model has it all.

I have used spiralizers in the past and none compare with this one. It is very easy to use and does exactly what it is supposed to do. Has a large container to catch the spirals, which is a big help. I sliced a potato in a matter of seconds. Doing it by hand would have taken much longer and the slices would not have been as thin and even. So it does do slicing as well as spiral cutting. Just make a cut down the side of what ever you want to slice. Works well with onions. I am looking forward to all kinds of new additions to my recipes, because now they will be so easy to prep. I love stir fries and the spirals and slices will be evenly cut so will all cook at the same rate. Clean up is a breeze as it comes apart easily and is easy to put back together.
So many spiralizers on the market do not do what they claim. This one of Brieftons does what they say and maybe even more. I would highly recommend buy this 7-blade spiralizer. I think it is the best one on the market. A great way to more healthy eating.
Brieftons 7-Blade Spiralizer: Strongest-and-Heaviest Duty Vegetable Spiral Slicer, Best Veggie Pasta Spaghetti Maker for Low Carb/Paleo/Gluten-Free, With Blade Caddy, Container, Lid & 3 Recipe Ebooks