Key features

• •Our Traditional Red miso paste is organic, kosher, gluten-free, non-GMO and vegan. Our unpasteurized miso is a living fermented probiotic food.
• •Enjoy the flavor of organic miso made with organic soybeans and handmade koji rice, and aged in traditional wooden barrels for a minimum of 1 year.
• •Miso Master Unpasteurized and naturally fermented miso paste contains no yeast, fish or animal products and is aged in traditional wooden vats through all four seasons for authentic flavor.
• •Use miso paste for soup, or add as an ingredient to stews, glazes, salad dressings, marinades, baked goods and desserts. Enhances savory flavor and adds contrast to sweets.
• •Our artisanal, traditional organic soybean paste has been handcrafted in the United States for more than 40 years, keeping the practice of traditional miso making alive.