I've been sending homemade candies to my friends and family at Christmas time for several years. I'm extremely confident in the kitchen however tempering chocolate has always been a source of anxiety for me and I refuse to settle for less stressful chocolate substitutes. This product is amazing, I send homemade chocolates and baked goods through the mail to very diverse locations. This year no matter where I sent my goodies they arrived in beautiful condition, whether it was to Hawaii, Michigan, Washington state or south Florida and I give all the credit to this super easy to use chocolate.

Delicious, creamy, texturally superior. Lovely and light on the palate. It is well suited to baking and candy making alike. Love it!

We've been buying Callebaut for over 15 yrs. The best value of European chocolate you can get in US. They used to be only available at Whole Foods, and they came in blocks. Then we start buying them in large blocks from specialty online store. Once we bought a large 11lb block and had to use hammer and clean chisel to break it apart. But still worth it as we use several lbs at a time to make chocolate-covered pretzels, chocolate truffles, and chocolate cookies.

We found these pellet bags here a few yrs ago, and no more hammer and chisel! Just drop them into a little crock-pot to melt. Quick and easy. Still $8-9 a lb, even after high inflation, they are still the same price as they wew pre-covid.

In the past I have ordered the Callebaut chocolate blocks for making hot cocoa bombs, etc., but this time I thought I'd try the chocolate callets to save some time and energy. I used these for large batches of fudge and they are delicious. The packaging was in tact and delivery was prompt.

Smooth and creamy like milk chocolate, but 54% cacao is just right for medium dark