Key features

• •In general, chocolates melts if they are kept beyond 65 degrees Fahrenheit. At the same time, Chocolate may melt in shipping if ordering during warmer temperatures. If it melts during shipping, it can be remelted and there will be little change in the hardened/finished chocolate. it's still safe to eat. This does not mean the chocolate is moldy or has gone bad. you just keep in fridge or normal TEMP. No refund apply.
• •INGREDIENTS: INGREDIENTS: Sugar, Vegetable Oil (Palm Kernel Oil, Hydrogenated Palm Kernel And Cottonseed Oils), Nonfat Dry Milk, Milk, Glyceryl Lacto Esters Of Fatty Acids, Yellow 5 Lake, Soy Lecithin, Blue 1 Lake, Salt, Artificial Flavor.
• •ALLERGENS: CONTAINS: MILK, SOY. (This list is not intended to address all substances that may represent an allergen risk to certain individuals.) Because unintentional cross contamination can always be a possibility, however remote, the following statement may be printed