Webake Pie Crust Protector Shield Adjustable Pie Crust Shield Fits 11.5-9 Inch Pie Pan, European Food Grade Silicone Pinch Test Passed, for Baking Party Pie Tart, Pack of 2, Red and Grey
Key features
- •🍰NO MORE BURNING - Silicone pie crust shield protect your pie crust from burning while baking, and you will get a nice golden glow pie without burning edge, perfect for homemade pie, tart and pizza.
- •🍰100% FOOD GRADE SILICONE - The pie crust shield made of LFGB food grade silicone which passes PINCH TEST. Heat safe from -40°F to 446°F. Dishwasher safe.
- •🍰FITS ALL SIZES PIE DISH - Special deign makes the pie shield adjustable that fits from 8.5-Inch to 11.5-Inch including rimmed pie crust molds.
- •🍰EASY TO USE - Just place shield on the top of your pie before baking. Check crust 10 minutes before pie is done. Remove shield if crust needs additional browning. Replace shield if crust is brown enough.
- •🍰100% SATISFACTION - Webake highly value customers' satisfaction and tolerate zero quality issue. If you're not thrilled with its construction or performance, please let us know. We will find a solution - refund or replacement - that you satisfy.
Webake Pie Crust Protector Shield Adjustable Pie Crust Shield Fits 11.5-9 Inch Pie Pan, European Food Grade Silicone Pinch Test Passed, for Baking Party Pie Tart, Pack of 2, Red and Grey
List Price: $25.20$22.68DEALYou Save: $2.52 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 24, 2026In Stock (1)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.5
out of 5
Based on 10 reviews
5★
40%
4★
60%
3★
0%
2★
0%
1★
0%
I didn't know they made these!
Bob✓ Verified Purchase•October 28, 2023
Now I do and I am glad my wife asked for them - makes pie great right down to the crust!
Better than expected!
annomaly✓ Verified Purchase•October 14, 2023
I am impressed! Given the mixed reviews I didn't expect the cover to stay on or work well. However, it kept my pie crust perfectly golden brown and had room to spare for a 9in pie tin. I messed up my edges so I am embarrassed to share a picture of the actual crust but the cover worked well and stayed on! Picture to show how the notches work. And the silicon does get hot so be careful when removing.
Pretty Good!
3Catzzz✓ Verified Purchase•October 12, 2023
When baking frozen pizza, I had problems with the edges of the crust getting overdone (too brown, too hard) while the pizza's center was still cold. So I'd been covering the edges with foil, then removing it when the rest of the pizza was done, but baked it a few minutes longer to brown the crust. That worked fine.
But I wanted something more permanent. The Webake Pie Crust Protectors fit standard size frozen pizza's just fine and can easily be adjusted for larger or smaller sizes. It also does the job fine, but with some differences.
Comparisons (my experience)...
HEAT: Foil doesn't retain heat and can be removed immediately without burning fingers. Silicone gets 'very hot' and does not cool quickly. It will burn fingers. Using a pot holder protected my fingers, but was awkward to use.
STICKING: Foil sticks to the cheese under it, so when pulling foil off the pizza, it takes the cheese with it. Silicone does not stick to anything.
BROWNING: Foil must be removed to brown crust edges (learned not to remove foil until pizza was baked through - the few extra minutes in the oven did not hurt the rest of the pizza). Under the Silicone shield, the crust edges browned nicely and were 'just right' crunchy. Haven't had to take the shield off to let the crust brown.
WASTE: With each pizza another wad of foil was going into the landfill. Not so with the silicone shield. Just hand wash or put in the dishwasher. I expect it to several years.
But I wanted something more permanent. The Webake Pie Crust Protectors fit standard size frozen pizza's just fine and can easily be adjusted for larger or smaller sizes. It also does the job fine, but with some differences.
Comparisons (my experience)...
HEAT: Foil doesn't retain heat and can be removed immediately without burning fingers. Silicone gets 'very hot' and does not cool quickly. It will burn fingers. Using a pot holder protected my fingers, but was awkward to use.
STICKING: Foil sticks to the cheese under it, so when pulling foil off the pizza, it takes the cheese with it. Silicone does not stick to anything.
BROWNING: Foil must be removed to brown crust edges (learned not to remove foil until pizza was baked through - the few extra minutes in the oven did not hurt the rest of the pizza). Under the Silicone shield, the crust edges browned nicely and were 'just right' crunchy. Haven't had to take the shield off to let the crust brown.
WASTE: With each pizza another wad of foil was going into the landfill. Not so with the silicone shield. Just hand wash or put in the dishwasher. I expect it to several years.
Did not fit my plates.
Bonnie Neiman✓ Verified Purchase•October 8, 2023
Awkward if you have a pie plate with handles.
They really do work.
Michael S. Rankin✓ Verified Purchase•August 21, 2023
My wife is very happy with this product. Very easy to place on pie crust and simple to clean.
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