Great value for the money, I love Jiffy mix. It's so easy to use. And tastes even better!

Jiffy mix has always been a great choice for cornbread when you are not making it from scratch. My whole family loves it.

So easy, mix, one egg, 1/3 C milk. Stir until blended not until lumps disappear. Set aside. Use a cast iron pan if you have one. For best results as the oven nears the 400F mark, grease your pan with Crisco shortening or pour a small amount of oil in the cast iron pan and place it in the oven allowing it to reach near the 400F mark. When the oven is preheated remove the pan and rake the mix into the pan. It should be slightly lumpy and not smooth. Return the pan and contents to the 400F oven for approx 18-20 minutes if making cornbread. Remove from oven when the top has a somewhat uniform golden appearance and a toothpick can be inserted and removed "clean". Place a plate upside down over pan and then turn upside down to release cake. If the crust is too brown cut back on the oil or grease used in the pan or temp it was allowed to reach before filling with mix. Play around with it until you have what you like. Jiffy also makes very good muffin mixes you may find on your shelves.

Good flavor easy corn muffins

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