The Sausage Maker Flavor of Italy (Pediococcus Acidilactici, Lactobacillus Sakei, Staphylococcus Carnosus) - 1.76 Ounce (Pack of 1)
Key features
- •Flavor of Italy is a new culture blend that is used extensively in the European market for enhancing the quality of the finished product while increasing its bio-protection
- •Has a distinctive Mediterranean flavor and antagonistic properties against Listeria
- •Usage: for up to 440 lbs. of Salami
- •Storage: In Freezer (<2°F)
- •Net Weight: 50g (per packet)
The Sausage Maker Flavor of Italy (Pediococcus Acidilactici, Lactobacillus Sakei, Staphylococcus Carnosus) - 1.76 Ounce (Pack of 1)
List Price: $105.91$95.32DEALYou Save: $10.59 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 24, 2026In Stock (1)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.8
out of 5
Based on 7 reviews
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Research use
Amazon Customer✓ Verified Purchase•October 20, 2023
Need to research use should have instructions like all other products from company has
It was the first time I used it came out great
Scott Bernier✓ Verified Purchase•September 15, 2023
I'm new to this like what I'm seeing. very simple to use
Not may options here..
D. Kaiser II✓ Verified Purchase•September 2, 2023
Probably the best quality of all product of this sort... :)
A really great bacteria for sausage
S. Friedenthal✓ Verified Purchase•August 29, 2023
Flavor of Italy is really easy to use, ferments quickly and has a simply fantastic flavor.
Unique and lovely flavor
shayne ✓ Verified Purchase•August 6, 2023
Creates an entirely different flavor profile than the FRM 52, unique and different! I'm very happy with this new product
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