We love anything, Truff, I find this sauce, too hot to enjoy the flavor it gives.

Honestly, if you're someone who goes to little side show shops and buys the hottest flavor of artificial tasting sauce only to burn your mouth and remove taste, then don't buy this and certainly don't review it. I am someone who often cooks with ghost peppers so I'm no stranger to heat. But heat is worthless if you can't enjoy the flavors of not only what you're eating but the sauce itself.

This is not the hottest sauce you'll ever eat. It's not even hotter than the Truff Red (Which is a go to of mine), but the flavor mixture in this sauce is absolutely astonishing. So much so that I'm finding it hard to figure out what is worthy of it. It's the perfect mixture of flavor, truffle, and spice and I go through it way too fast (My only complaint).

If you are a fan of flavor, this is worth the risk of spending thirty some dollars. I recommend trying the Black and Red labels first just to make sure truffle hot sauce is your thing. But if you really like those, you'll love this.

I bought this for my husband and I honestly have had more of it than him because I love it. It's delicious and worth the money you spend on it.

Let me tell you about TRUFF White Truffle Infused Hot Sauce. Not only is it more affordable than what you'd find at big box stores, but we've also reordered it countless times. Whether you're looking for a tasty gift to add some flair to any occasion or just want to spice up your meals at home, this one's a winner. Trust me, your taste buds will thank you!

I will be frank from the get-go and say that I do not love super-spicy foods, but I have a decent tolerance. I prefer spice to be an element of my meal, rather than an overriding quality. For me, this is the IDEAL hot sauce - spicy, sweet, salt, umami, NOT vinegary. It's a great quirky host(ess) gift to bring to a dinner instead of wine, too, because of the beautiful packaging.

If you already know TRUFF hot sauces, this is extremely similar. Compared to the black sauce, I think it has more complexity of flavor with a better balance between the taste elements. To me, the truffle is a little more defined (but mellow, because it's white truffle), it's a tad sweeter, and the spice is slightly less. It's the least hot of the three options, and I find that it doesn't overpower more subtle dishes. It is my favorite of the TRUFF hot sauces and worth a few extra bucks as an occasional indulgence over the others.

If you don't already know TRUFF, but you're a fan of truffles, you're probably going to love this. It's not so much about upping the spice as it is upping the flavor. Yes, it tastes kind of earthy-funky - it's made with truffles. It takes basic foods like eggs and hash-browns to a gourmet level, and it justifies the occasional theft of your kids' chicken nuggets. Having said that, if you want to start somewhere with TRUFF, I'd probably go with their standard black or red. You'll discover whether or not you like the "family" without spending the extra cash. I think the black and red (hotter) are pretty much identical except for spice levels, so go with whichever level is better for you.

How great are TRUFF sauces? My husband and I were gifted the black sauce at Christmas (unlike me, my husband and the gift giver are both the "do the hot-wings challenge then lick the plate" hot-sauce fans). We had finished the bottle by early February, and we BOTH unknowingly bought sets for each other for Valentine's Day - that's how much we both love them! They appeal to hard-core spice fans and amateurs alike.

Thanks for taking the time to read my review - I hope it helped!