Key features

• •Enameled Cast Iron Dutch Oven, 10-1/4" (26 cm) diameter, 4-3/4" (12 cm) deep, 5.3 quart (5 litre), 11.4 lb (5.2 kg)
• •Use on gas, electric, ceramic, and induction cooktops.
• •Broil, bake, braise or roast in the oven up to 540°F (280℃).
• •Cast-iron loop side handles for an easy and safe, secure grip when transporting. Nice gift box with instructions.
• •FREE Bonus cast iron cookbook (e-book sent via e-mail). MONEY BACK GUARANTEE: We believe that you will love our Enameled Cast Iron Cookware as much as we do, but in case you don't we offer you 30 day, no questions asked, money back guarantee. Click the "Add to Cart" button to get your Dutch Oven now!
• •Always lift cookware to move the cookware on the stove.
• •The cookware should be cool before washing.
• •Even though the cookware is dishwasher safe, hand washing with warm soapy water is recommended to maintain the cookware's original appearance.
• •When necessary, use nylon scrapers or pads to remove food residue - metal pads or utensils will scratch or chip the porcelain.
• •Remove slight stains by rubbing with a dampened cloth and baking soda. For persistent stains, soak interior of the cookware for 2 to 3 hours with a mixture of 3 tablespoons of household bleach per quart of water.
• •To remove stubborn baked on food, boil 2 cups of water and 4 tablespoons of baking soda for a few minutes then use nylon or wood scraper to ease spots.
• •The cookware should be completely dry before storing.
• •Don't use in microwave ovens, on outdoor grills or over campfires.
• •Preheat dutch oven on a lower temperature before raising to your desired cooking temperature.
• •Use wooden or plastic utensils to protect the enameled surface from cracks and scratches.
• •Never pour cool water in a hot dutch oven, that can cause the dutch oven to crack.