Key features

• •Tapioca powder is a starch extracted from the Cassava root, also known as yuca and manioc, a tropical tuber native to south America that has been cultivated for thousands of years. We bring you the finest, the purest, best quality, 100% all-natural Tapioca flour in a resealable pouch!
• •Tapioca flour is a great pantry staple to bring in to your kitchen. Tapioca flour is a fantastic thickening agent, giving body and texture to so many of your kitchen creations. Use Tapioca starch in your sauces and gravies, puddings and soups and much more!
• •Specialty diet? No problem! Tapioca flour will suit almost any diet. Tapioca starch is gluten free and grain free, soy free and nut free. Our single ingredient Tapioca starch is kosher, vegan, paleo, all natural and non-GMO. Wow! If you are looking for a cooking or baking alternative, you found it right here!
• •Tapioca starch is the primary ingredient for tapioca pudding. Tapioca flatbreads and Brazilian cheese bread are all made using Tapioca flour as the main ingredient. Tapioca is a pure starch that will not add or alter the smell or flavor of any cooked and baked goods thickened with Tapioca!
• •Tapioca starch is used as an alternative for corn starch. Tapioca is not only a thickening ingredient. Use Tapioca flour for baking as part of a gluten free flour blend or use Tapioca Starch for frying by coating chicken or vegetables to make them crisper!