Key features

• •We steam the buckwheat, not fry. It is steaming, not frying, that preserves the benefits of whole grains. Due to the temperature mode, the grain becomes more tender and cooked faster. Therefore, buckwheat Skvira is light, has a rich aroma of finished buckwheat and is quickly prepared. The grain is very clean and buckwheat should not be sorted out.
• •Buckwheat groats are gluten free, high in protein and fiber . Glycemic Index (GI) of only 45. Buckwheat has a lot of folic acid, which stimulates hematopoiesis, increases the endurance and resistance of the body to many diseases.
• •Skvira buckwheat groats has been tested in an independent European laboratory, does not contain pesticides, heavy metals and dog mushrooms.
• •Date of production shown on a package. Expiration date is according to European standards DD / MM / YYYY. Store in a cool and dry place.