Vegan Egg Substitute For Baking 12 oz (340 g) | Just About Foods
Key features
- •Meet our NEW Vegan Egg Substitute. This Gluten-Free Vegan Egg Replacer replaces around 34 eggs.
- •Ideal for cookies, bread, muffins, pancakes, waffles, brownies, and more.
- •Our Egg Substitute is certified Non-GMO, Grain Free, and Kosher. It is also Gluten Free, and No Artificial Flavors.
- •1 tbsp Egg Substitute + 2 tbsp water = 1 egg. - 1 1/2 tbsp Egg Substitute + 2 tbsp water = 1 egg white. - 1 1/2 tbsp Egg Substitute + 1 tbsp water = 1 egg yolk.
- •This product was made in a plant that processes milk, soy and tree nuts.
Vegan Egg Substitute For Baking 12 oz (340 g) | Just About Foods
List Price: $29.06$26.15DEALYou Save: $2.91 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 23, 2026In Stock (4)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
