Key features

• •SPICY KICK - Calabrian chili peppers are known for their fiery heat, packing a punch that ranges from moderate to hot. When preserved whole in olive oil, their spiciness infuses into the oil, creating a delightful and intense flavor experience. These peppers are beloved by spice enthusiasts who appreciate a flavorful kick in their dishes.
• •VIBRANT RED - The vibrant red color of Calabrian chili peppers adds a visual appeal to any dish. The peppers' bright hue is a testament to their ripeness and freshness, signifying their robust flavor. Whether used whole or diced, their appearance adds an enticing visual element to a wide range of recipes.
• •VERSATILE - Whole Calabrian chili peppers in olive oil can be used in various culinary creations. They are commonly added to sauces, marinades, dressings, pizzas, pasta dishes, and even as a topping for sandwiches or antipasti platters. The oil can also be drizzled as a finishing touch to infuse dishes with a hint of spiciness and flavor.
• •PRODUCT OF ITALY – Our Calabrian Chili peppers grown in Calabria, Italy, are renowned for their exceptional flavor, heat, and vibrant colors. Calabria, located in the southern part of the Italian peninsula, offers ideal climatic conditions for chili pepper cultivation, including warm temperatures, abundant sunshine, and fertile soil.
• •CERTIFIED - Tuscanini Calabrian Chili Peppers are certified Kosher for year round use including Passover