Key features

• •Convenient and Efficient: Turning the adjustable top knob to gradually increase the pressure, while the bottom food grade 304 spring provides consistent force, pushes up against the tofu. This ensures that you can dry the tofu out very easily without crack!
• •Transparent: See-through design so that you can see when your tofu is ready to go without open it. Press for at least 30 minutes and, the longer, the better, until the tofu achieves the required firmness. You can even leave it in the fridge overnight, and it will be ready and waiting for you in the morning.
• •Drainage Compartment: The rust-proof spring separates the tofu and water, so that the tofu will not be soaking in water. The bottom bucket collects the water, prevents spills on counters or in the fridge, helps you to avoid the mess. The pressed water can also easily pour out from the pour spout in the top lid.
• •Optimal Taste and Texture: This is a popular tool among vegans or anyone who enjoys this popular meat substitute. If you are trying to have a delicious, flavorful tofu, pressing your tofu before you marinate it. This will remove the water and replace it with flavor. Suitable for medium, firm and extra firm tofu, not suggest for silken or soft tofu.
• •Food Grade & Dishwasher Safe: Rzam tofu press is made with high quality and food-grade materials, super smooth, BPA-Free. The lid lock is easy to clasp. Dishwasher safe, easy to clean and built to last. If you're not 100% satisfied, you get your money back.