Solo Stove Pi Pizza Oven, Wood & Gas Burner | Incl. Stainless Steel Outdoor Pizza Maker, Wood Burning Assembly, Gas Burner, Cordierite Pizza Stone (13 mm thick), H: 15.125 in x Dia: 20.5 in, 30.5 lbs








Key features
- •ENJOY HOMEMADE PIZZA JUST LIKE IN ITALY: Create new, meaningful moments in your backyard with your very own outdoor pizza oven. Inspired by the time-honored traditions of Italian pizza chefs, Pi is the choice pizza maker for any backyard artisan. Create your own delicious pizza variations with a crust that's twice as crisp as any oven-rack pizza.
- •FUNCTIONAL DESIGN: The pizza cooker is extremely quick and easy to set-up. It all starts with the Demi-Dome construction and Panoramic Opening that makes maneuvering, launching pizzas, and fueling your fire as simple as setting the table. Ease of access makes incredible pizza an everyday possibility.
- •EASY TO USE: The intuitive design makes it possible for chefs and beginners to make delicious pizzas. Optimized for heat distribution and minimal heat loss allow to bake longer with less fuel and better results. The Pizza Stone included heats up to max. 800°F and gives your pizza the authentic Italian crispy base.
- •DUAL FUEL: Dual Fuel capability is about combining authenticity and modern convenience without compromise. The Pi comes with a wood burning assembly and a gas burner, so you can choose between wood-fired flavor or the convenience of propane-fueled flames.
- •LONG-LASTING MATERIAL & SPECS: Constructed from durable 304 stainless steel, Pi is made to last. It's easy to clean as crumbs, soot, and wood ash will naturally accumulate on Pi's surfaces. The pizza oven comes in a compact size, is portable and can be moved wherever you need it. H: 15.125 in x Dia: 20.5 in, 30.5 lbs. Heat: Up to 850°F.
Solo Stove Pi Pizza Oven, Wood & Gas Burner | Incl. Stainless Steel Outdoor Pizza Maker, Wood Burning Assembly, Gas Burner, Cordierite Pizza Stone (13 mm thick), H: 15.125 in x Dia: 20.5 in, 30.5 lbs
List Price: $872.99$785.69DEALYou Save: $87.30 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 25, 2026In Stock (1)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.4
out of 5
Based on 9 reviews
5★
100%
4★
0%
3★
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Best home made pizza!
Michael V.✓ Verified Purchase•November 4, 2023
Quality craftsmanship! Heat is crazy with little to no fuel. I cut some oak into 4 inch long pieces and maybe 1 inch thick. I feed one of those 1x4 pieces a few minutes before putting the pie in the oven. Turn often to get even cooking on all sides. About 2 minutes per pie give or take a few seconds. Use 7 oz dough ball pressed by 12" tortilla press for best results.
Another 5 Star Product from Solo!
Brian D✓ Verified Purchase•October 11, 2023
I have had this for two days and cannot say enough about how easy and fun it is to use. I went with the standard wood fired version rather than the propane. Just get a good fire burning in the back tray using cigar size chunks of wood, let the pizza stone heat up a lot, and you are ready to go. After that, it takes a little bit of attention to keep the fire going. Just add another chunk or two of wood every few minutes.
The first day I experimented with Boboli crust and Pilsbury refrigerated pizza dough since I did not have time to make my own dough. The results were outstanding with many friends saying it was the best pizza they had. Some tips - use lots of corn meal when using raw dough so it slides off easily. Start with a smaller chunk of dough until you get the hang of it. A full size pizza peel is nice for putting the dough into the oven, but a large spatula or smaller pizza peel is nice to have on hand for rotating the pizza in the oven. After letting it cook for about 30-45 secs, rotate it lots so it cooks evenly and does not stick to the stone. Good luck and have fun!
The first day I experimented with Boboli crust and Pilsbury refrigerated pizza dough since I did not have time to make my own dough. The results were outstanding with many friends saying it was the best pizza they had. Some tips - use lots of corn meal when using raw dough so it slides off easily. Start with a smaller chunk of dough until you get the hang of it. A full size pizza peel is nice for putting the dough into the oven, but a large spatula or smaller pizza peel is nice to have on hand for rotating the pizza in the oven. After letting it cook for about 30-45 secs, rotate it lots so it cooks evenly and does not stick to the stone. Good luck and have fun!
Loved it!
Beckie Townsend✓ Verified Purchase•October 1, 2023
I'm a RE Broker and gave this as a house warming present to my clients.
Great Purchase
Amazon Customer✓ Verified Purchase•September 9, 2023
Good product, great delivery timing.
Its works great!
Teresa✓ Verified Purchase•September 4, 2023
We received this pizza oven today and have already made seven or eight pizzas. We were using our Traeger to make pizza and it's night and day how much better the pizza oven is. Very happy so far. And full.
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