Key features

• •Premium wild porcini ( Boletus edulis) mushrooms. The new season is hand-picked in the deep woods and selected with the greatest care by experienced mushroom pickers.
• •Sun-Dried Italian Porcini Mushrooms present a burst of intensely rich and ensure that all their ingredients remain intact.
• •A Grade dried porcini look more like slices of actual mushrooms rather than typical shriveled, twisted pieces. Cleaner, richer, and savory, with distinct buttery and holds well in cooking.
• •They are rich in fiber, and antioxidants and are low in fat. porcini mushrooms are also an excellent source of b-complex vitamins, vitamin d, minerals, and proteins.
• •Easy to prepare and Rehydrate, they become meaty and tender and can be used in recipes in place of fresh mushrooms, soups, sauces, risotto, and more. Their soaking liquid can also be strained and added to a dish for a more intense mushroom flavor.