Quay Naturals Organic Tapioca Starch Flour 1.5 lb - Gluten Free, Non-GMO - 100% Yuca Root - Thickening Agent for Sauces & Gravies - Organic Tapioca Flour
Key features
- •Single-ingredient purity: Our tapioca starch flour stands as a symbol of purity and simplicity, made solely from 100% yuca root. Its natural binding qualities create creamier, velvety consistency and reduces grittiness for smoother breads and cakes.
- •Naturally authentic: Rest assured of the authenticity of our tapioca flour, sourced from non-GMO yuca root. This commitment to natural origins ensures that you are using a genuine product.
- •Dietary-restriction friendly: For individuals with dietary restrictions, our tapioca starch powder is a safe choice. It contains none of the following allergens and irritants: milk, eggs, fish, tree nuts, peanuts, sesame, wheat, soybeans, gluten, or grains.
- •Culinary companion: It is used as a versatile substitute for cornstarch, ensuring a seamless 2:1 ratio to elevate your culinary creations. Discover a world of boundless culinary creativity as you enhance the overall dining experience with our organic tapioca starch flour.
- •Versatile delights: From baking gluten-free breads and cakes with a moist and velvety texture to thickening sauces, gravies, and soups for a creamy touch, the possibilities are endless. Don't forget to indulge in the authentic Brazilian delight, pao de queijo, with our tapioca starch flour.
Quay Naturals Organic Tapioca Starch Flour 1.5 lb - Gluten Free, Non-GMO - 100% Yuca Root - Thickening Agent for Sauces & Gravies - Organic Tapioca Flour
List Price: $27.14$24.43DEALYou Save: $2.71 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 25, 2026In Stock (1)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.5
out of 5
Based on 10 reviews
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Good quality
BK Y.✓ Verified Purchase•January 17, 2024
A good bag of starch that works well with baking and soups so far. It comes in a well sealed bag but I transferred to my own container. Good price, I would get it again.
Good product
Hibou✓ Verified Purchase•January 8, 2024
I like this tapioca starch, it has no really taste and works great as a thickener and added to baked goods. I am not gluten free but I like to have a varied diet and bake with different flours, this is a nice tapioca flour and it is easy to use in my kitchen. I dispensed the bag into my own container to seal in freshness, but the bag is resealable. It seems to be a high quality flour and I would purchase it again.
Smooth, fine, white powder; great for thickening recipes!
New Jersey Foodies✓ Verified Purchase•January 4, 2024
This Tapioca Starch Flour from Quay is as expected. It's finely ground powder, soft and white. I've used tapioca to make many recipes. I tested out a new one for vegan omelets this time (made with silken tofu and chickpea flour as well as tapioca flour). They came out beautifully! I'm happy to have this product to make vegan mozz and other recipes, too! Recommend!!
A needed ingredient for my vegan cheeze sauces.
$earching 4 deals✓ Verified Purchase•December 18, 2023
I use a lot of tapioca flour when I make my vegan cheeze sauces. Just a couple tablespoons at a time is all it takes along with heat to thicken up my creations. This is a decent size bag though a bit more expensive than others I usually buy. I like that this is a non gmo product and in a resealable bag. Though I have a container I use for it.
Does the job
A.M. Bookdragon✓ Verified Purchase•December 6, 2023
I use tapioca starch as a thickener in my custards and cream pies because unlike corn starch it does not break down during freezing. This product was reasonably priced and worked perfectly to thicken my custards. The bag it came in is resealable for easy storage.
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