The griddle itself is very heavy duty. It is long enough to cover two burners.
I wish the handles were insulated. They get very hot. I also wish the side were a bit taller. If you were to fill the grill with bacon I am not sure the griddle could contain all of the grease

I have many of their products from stainless Pots and pans to nonstick frying pans. Everything they make is of great quality. My only complaint is that it barely fits in a standard oven. They should have made it 2 or 3 inches shorter. I am looking forward to using it.

Obviously the handles get hot but I was hoping that for the very, very, high price of this item they could add a couple of inexpensive & easy off/on silicone grips. My cast iron skillets came with them at nearly 1/4th the cost.

product came icomppolete,, but company responded swiftly and kindly with the issue. Loved them!

I love carbon steel. I have a skillet that I use regularly. I really prefer it to my cast iron because, while heavy, it is't AS heavy as cast iron. I've been looking for something this size to use on my gas grill. While I have a large Blackstone, when its just my husband and me (minus kids and grands) it's just too big to fire up. We have come to love a good smash burger with grilled Vidalia onions, so I went with this. Perfect size! Conducts heat very well. The edges are turned up to hold in grease and food. I will use this ALOT. Word to the wise. PLEASE read the accompanying card in the box. Although carbon steel is considered pre-seasoned, it really isn't. Please treat it as you would cast iron. Give a very thin film of high heat oil like Canola. NO OLIVE OIL for seasoning. It won't create the seal you want because of the lower heat point. I did top and bottom as well as handles. Make sure there is no pooled residual oil. Preheat oven to 450. Put a piece of foil on the rack underneath in case of a drip. Turn it upside down in the oven and wait an hour. Turn off oven and remove when cool. That's it. If it doesn't fit in your oven, do it on the grill with the foil directly underneath. As with cast iron, don't let it soak in water. Don't use soap. After cleaning, make sure its really really dry and give it a spray of PAM and rub it in lightly and store. Basically, just read the instructions. As to the imperfections mentioned by someone, I had no issue at all with rough edges. I have one set of "stretch marks" but they prepared you for that possibility on the enclosed card. Go for it