Key features

• •▶Professional Tender and Juicy Cooking: The precision cooker is able to control the cooking temperature to any degree (32°F-203°F) up to the boiling point of water. Heat food to a constant temperature and maintain the temperature, cooking meat is the life of any juicy, healthy and delicious! Recommended recipes:
• •▶Fast Cycle Heating: sous vide heats water quickly and the temperature is faster. This temperature remains even and stable, helping to cook food at a specific temperature. Improved circulators can also handle larger water baths to cook more food at once.
• •▶Easy to Use: Just increase or decrease the numbers on the LCD screen to adjust the temperature and time and start cooking.
• •▶Reliable and Quiet Operation: To use it, just place the device into any pot and fill it with water. There is a large clip on the back to ensure it doesn't fall off. Important safety features include a low water warning (shuts off when the water is too low to prevent burning of the device). It is very quiet when in use and will not disturb your sleeping baby.
• •▶Reference Values: Steak - 132°F/55.5°C, 6 hours; Salmon - 110°F/43°C, 30-45 minutes; Chicken - 140°F/60°C, 30 minutes; Eggs - 140° F/60°C, 10 minutes