Key features

• •Thoroughly cleaned and picked daily. Fiddleheads are a delicious side, and a classic served at seafood dinners in Maine. Packed with vitamins and minerals, they are incredibly healthy too. The woodsy flavor is often described as being a combination of asparagus, spinach, and mushrooms combined.
• •Supports local agriculture and Maine economy. Fiddlehead harvesting is a Maine tradition that has its roots in Native American times. Many Mainers can recall the time-honored family tradition of fiddleheadin' with their parents and grandparents, and it has become a cherished springtime ritual.
• •FRESH ORGANIC FIDDLEHEADS - Handpicked to ensure premium quality
• •Cooking Instructions and Recipe included.