Lotus root powder silk 10.58 oz. Used for stir-fry, soup, spring rolls and salads, hot pot, cold mix, hot and sour powder etc
Key features
- •Lotus root powder is a kind of vermicelli food made of peas, lotus starch and other main raw materials
- •after natural drying, the lotus pink silk taste mellow, chewy elastic
- •lotus root powder can be used to cook a variety of different dishes, such as fried vegetables, hot pot, cold mix, hot and sour powder and so on
- •edible method: Before eating, the lotus root powder is boiled in boiling water for about 6 to 8 minutes, or directly cook, add the favorite seasoning and eat directly
- •Easy to store: Store in a dry place after opening the bag
Lotus root powder silk 10.58 oz. Used for stir-fry, soup, spring rolls and salads, hot pot, cold mix, hot and sour powder etc
List Price: $36.84$33.16DEALYou Save: $3.68 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It October 30, 2026In Stock (1)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
