Key features

• •Simple Ingredient: Dried tofu skin is made from soybean flour and water, all natural, no additives, no preservatives and no colorings
• •Flavor: As soy curls have no taste, you can take on any flavor you wish them to
• •Serving method: Soak beancurd skin in warm water for 10 minutes until they become soft, rinse and drain, and they're ready to cook, ideal for soups, cold, hot pot, stir-fry, barbecue and much more
• •Long Shelf Life: Dried to perfection, these dried tofu skin have a long shelf life of 12 months, please store in a cool, dry and ventilated place
• •Note: Dried tofu skin belongs to soybean products, there are black spots or paste spot is a normal phenomenon, all belong to the drying process in the machine overheating caused by non-quality problems, rest assured that food!