Key features

• •Dried bean curd sticks also called dried bean milk skin rolls, dried tofu skin rolls, yuba, fu zhu or tofu bamboo, made from the skin which develops on top of vats of simmering soy milk. The skin is skimmed off, rolled into these protein-rich sticks and then dried.
• •Dried bean curd sticks are great for dishes and is a better meat substitute. They also have the same delicious chewy texture associated as shiitake mushrooms. Just like other soy products, absorb the flavors of whatever they're cooked in, so add some to seasoned broths and stir-fries can enhance the flavor.
• •Dried bean curd sticks are made of non genetically modified (NON-GMO) soybeans and water, no preservatives and colorants, and rich in vegetable protein and nutrients.
• •Before using dry bean curd, you need to rehydrate it. To do this, cover it in warm water and soak for at least 6 hours until they are soft and supple. Then drain and cut into chunks and use like fresh tofu, suitable for marmite, cheese, stir-frying, stewing, boiling, soup and so on. Note: the product is salted. Please soak in water before cooking and rinse repeatedly.
• •Service This is a very fragile and delicate food ingredient. We will do our best to package the product properly. If you are not satisfied with the packaging when you receive it, please feel free to contact us via email. We will do our best to satisfy our customers!