Key features

• •【Product Features】: After quick and easy brewing, the lotus root has a strong aroma, a smooth taste, a sweet taste, and rich nutrition. The color of the lotus root powder will change rapidly with the amount of water added, and finally become a light-colored transparent gel like agate jelly. Lotus root powder is mild in nature, and the stomach will feel comfortable after eating
• •Ingredients: This product is made from lotus root starch, combined with osmanthus, almonds, chia seeds, red raisins, black sesame seeds, red dates, pumpkin seeds, hawthorn pieces, freeze-dried purple sweet potato, cashews, and almonds, carefully blended to create a rich and nutritious snack.
• •Quick Breakfast: As a meal replacement, these delicious snacks can be prepared quickly, offering convenience and a sense of fullness.
• •【Usage】: Brew with boiling water. Step 1: Add an appropriate amount of lotus root powder to a cup; Step 2: Add a small amount of warm water to dissolve the lotus root powder and stir evenly; Step 3: Pour in freshly boiled hot water, stirring continuously until a paste forms. (Note: Add warm water first, then hot water; the optimal water-to-lotus root powder ratio is 1:5)
• •Tempting transparency: This lotus root powder is a famous Chinese delicacy, featuring a sweet and rich taste, transparent colour, and smooth texture, making it a satisfying fruit snack.
• •Packaging Date Information: The date on the packaging indicates the expiration date. This product has a shelf life of 365 days. Store in a cool, dry, well-ventilated place away from direct sunlight to maintain optimal freshness.