Key features

• •VERSATILE USES: 1-pound bag of pure tapioca starch, perfect for home cooking and baking needs. Perfect for making Asian treats like boba pearls, mochi, tangyuan, and Vietnamese bánh canh noodles, plus Brazilian pão de queijo and other global dishes
• •DIETARY FRIENDLY: Naturally gluten-free and vegan thickening agent, suitable for various dietary needs and cooking requirements. Ideal as a thickener for sauces and gravies, a coating for crispy fried foods, and a binding agent in gluten-free baking. Non-GMO tapioca starch that delivers consistent results in both Asian and Latin American cooking traditions
• •Make Chewy Boba Pearls for Bubble Tea (Taiwan) Craft your own tapioca pearls with our premium tapioca starch – perfect for bubble tea, milk tea, and boba drinks. A must-have for DIY boba kits and Asian beverage lovers.
• •Authentic Pão de Queijo (Brazilian Cheese Bread) Used to make Brazil's famous gluten-free cheese bread, this starch gives pão de queijo its chewy, airy texture. Great for Latin American baking, cheese rolls, and snack recipes.
• •Mochi, Tangyuan & Asian Sticky Rice Desserts Essential for making chewy mochi, sweet rice balls (tangyuan), and glutinous rice cakes. Delivers the soft, elastic bite loved in Japanese, Chinese, and Korean desserts.
• •Gluten-Free Baking Flour Substitute A vital part of any gluten-free flour blend, tapioca starch adds stretch and lightness to cookies, muffins, breads, and cakes. Perfect for celiac-friendly and paleo baking.