Key features

• •Raw materials:Tofu skin is made from soybeans and water using traditional techniques. The taste is delicate, the texture is clear, and the entrance is rich in bean aroma,and the soup is clear after soaking, showing the true color of soybeans.
• •Mouthfeel: The bean curd skin is the bean curd skin that forms a natural oil film on the surface after soybean milk is boiled, picked and dried. It is very suitable for a vegetarianism. When added to soups, they easily absorb the broth and are smooth in the mouth, releasing the ultimate light flavour.
• •Cooking method: Soak the bean curd sheets in clean water until it is moderately soft and hard. After cleaning, soybean curd skin can be used for cooking, cold dishes, hot pot, dry mixing, frying, soup, etc. Bean curd skin is generally used as a hot pot ingredient and is the perfect partner for hot pot.
• •Packing: Our product includes 6 packs, each pack is 138g/4.86oz per Pack. Store the tofu skin in a cool, dry place and sealed. Please consume as soon as possible after opening.
• •Shelf Life: The date printed on the packaging of our products is the production date of the product, not the expiration date of the product.