I purchased this product for one reason.... to make my fresh tomato sauce. The Mill is durable... solid and easy to assemble, clean and use. The Mill as pictured shows a white accent button on the handle. However, my product arrived as all stainless steel. This was not an issue for me, considering that I had preferred an all stainless steel product. I was thinking that the white accent button would become discolored over time with the red tomatoes I would use this product for. After receiving this product, I was more than happy that it arrived without the white accent button. For the purpose and intention I bought it for - I must give this product five stars. My product came with four different sieves allowing for four differing sizes of cut. Being a "mother sauce" my tomato sauce is a base and must have a consistency that is applicable to many varying cuisines. Thus, I use all four sizes of sieves to grind my batch of tomatoes. For instance, I use the fine sieve to grind one tomato, then the next sieve to grind another tomato, and so on. The result of using all four sieves gives my base tomato sauce a generally ideal base for all the cuisines I choose to cook. After preparing a large batch of tomato sauce, I freeze the sauce and upon my need for the sauce, I then use the Mill to add texture as needed, appropriate to the item I am preparing. Prior to purchasing this product, I was using a combination of a blender and a food processor to try to obtain a texture that I was happy with. I had never found anything that could produce what this Mill can do for the "mouth feel" of the sauce. Though it is more time consuming to use the Mill over a food processor, or blender.... the results are absolutely amazing. I have never tried this Mill with any other foods and am unable to rate, or comment on its abilities for the other foods. If you're one to want to make a genuine, home made tomato sauce.... this Mill is PERFECT!!

Used it for tomato juice,and it did a good job of separating skin and seeds. So far it's the best I have found. Still miss the old galvanized ones from the past.
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I've been using a food mill for making things like apple sauce for decades. The last time I used my old "metal" mill I realized it had to go. I wanted a stainless steel mill that wouldn't get corroded with use and not an oriental model. This mill from Germany is beautiful. It's heavy duty and very sturdy. It will last a very long time.

Very sturdy and easily assembles for use and disassembles for cleaning. Perfect to remove seeds from blackberry jam. I did learn that once you have a few TBL worth of seeds in the sieve you may want to clean it out else you may find that as you add more fresh seeded jam to the grinder you may start pushing some seeds through and into your final jam to be cooked.

Küchenprofi seems to be one of the best. Comes with 4 disc. There are 3 pieces to assemble, picture 1. There is a small nitch at the bottom of the mill, picture 2, a nitch in the disc, picture 3, line them up and fits in place. Add the handle. Line it up and push bar down to click into place on notches, picture 4. Ready to use, picture 5. You can use it with a variety of bowls, or pots. Picture 6 shows it with a 1 1/2 gallon bowl. I bought the food mill to make juices. Tomato juice and juices from strawberry, blackberry, etc. so that I can make jelly. The disc with the tiny holes does not allow the seeds to go thru and that is perfect. I am sure I will use it for more items in using the disc with the larger holes. I hope you will be as satisfied with your purchase, as I am. :)