Not cool

Not fond of the cookie icing.. It's just basically regular icing (overpriced) that's marked cookie icing and the tip doesn't have much of a purpose once you cut to open it. A spatula works better.. You can buy regular blue vanilla icing in a container or just regular vanilla icing and dye blue. Either way.. The tip doesn't serve a purpose because you have to cut it and it them becomes a chunky tip. Not a time saver either. The only difference between this and regular icing is that this appears "possibly" slightly watered down but it applies the same as regular icing (looks the same, tastes the same and is messier.) I'll go with fondant or royal icing and not try and cut corners with my inexperience.

A ton more icing than I expected which was great. It comes out soft so be careful when squeezing. I used this to make cookie monster rice krispies and they were all gone by the end of the partt. There's no bad icing taste since it's blue. I loved it!