Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
Key features
- •Net weight of 2.2 pounds
- •Has a very elastic gluten and soft starch flavor
- •Excellent for pizza
Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
List Price: $19.38$17.44DEALYou Save: $1.94 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 23, 2026In Stock (1)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.5
out of 5
Based on 10 reviews
5★
80%
4★
20%
3★
0%
2★
0%
1★
0%
Double 00 flour is da bomb
DaveDave✓ Verified Purchase•April 30, 2017
Double 00 flour is da bomb for homemade pasta. I used to have to smuggle this in by mule but now it's on Amazon.
I also put dough in fridge for next day use as well although it is always best on day of being made
joanapolis✓ Verified Purchase•February 23, 2017
I use this to make pizza dough using their recipe for the ratio of ingredients. I throw in bread maker on dough cycle and you are ready to go. I also put dough in fridge for next day use as well although it is always best on day of being made. I cut the recipe in half and it makes enough dough for 2 med pizzas. fornobravodotcom/PDF/Using-caputo-tipo00.pdf
The only flour I use now!
NicoleH✓ Verified Purchase•August 23, 2016
This is the best flour you can buy! This is the only flour they use in Italy to get that perfect crust. I basically use this flour now for everything and only keep a small bag of all-purpose flour in the house for those rare occasions I want to use it.
Haven't stopped using this on my italian treats, and bought a 10 pack!
Joseph Addona✓ Verified Purchase•July 10, 2015
The product itself helps me make amazing pizza, cannolies, biscotti, and other italian treats. It really does make a difference when making italian desserts to use this, as it absorbs less water and ends up rolling out thinner.
End result ends up much lighter in comparison to all purpose flour.
Only con is that you can usually get it cheaper if you find a local european grocery store (about 2.50 to 3$ per bag)
End result ends up much lighter in comparison to all purpose flour.
Only con is that you can usually get it cheaper if you find a local european grocery store (about 2.50 to 3$ per bag)
Made great pasta! Will keep eating...oh, I mean testing!
Candace Brenner✓ Verified Purchase•December 28, 2014
I never have time to shop, so getting specialty items shipped to me is great. I haven't researched these flours too in-depth and so there is likely some folks who have a better recommendation, but this made great homemade pasta and looking forward to using it again!
Page 1 of 2
