Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
Key features
- •This listing includes two packs of Caputo Chef's Flour 2.2 LB Each for a total of 4.4 LBS (2 kgs).
- •PROFESSIONAL FLOUR: This 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- •HIGH QUALITY: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with NO additives.
- •DIVERSE INGREDIENT: Great for home ovens up to 500 degrees farenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
- •PERFECT TEXTURE: Our wheat flour bakes a soft, flavorful crust for an authentic neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
List Price: $32.96$29.66DEALYou Save: $3.30 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 23, 2026In Stock (1)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.7
out of 5
Based on 10 reviews
5★
80%
4★
20%
3★
0%
2★
0%
1★
0%
love this flour
joanapolis•August 18, 2017
love this flour. perfect pizza dough every time. comes fast and packed so it won't open during shipping. that's all i need. good price and quantity. I don't have room for too many bags of flour to sit around so i like the 2 pack. i use their recipe for pizza dough. 2 cups flour, 1 tsp salt, 3/4 cup water plus 2 tbsp, 1/4 tsp yeast. i cook at 425 degrees for 18 - 25 min depending on size of pizza. (I use SAF active yeast) This makes 2 medium pizzas or one large pizza the size of a cookie sheet. I always cook my pizzas on parchment paper and that makes a great crust on top of a pizza stone or on a cookie sheet doesn't matter. p.s. i make my dough in a bread machine on dough mode and just let my bread maker take it from there.
I have made pizza crust out of nearly every flour you can imagine and this one makes the pizza crust taste the best. I'll also a
Melissa•July 4, 2017
for anyone who thinks 'flour is flour' and 'what's the big difference between flours"... when it comes to pizza crust which is all I can speak to, there's a big difference. I have made pizza crust out of nearly every flour you can imagine and this one makes the pizza crust taste the best. I'll also add my judgement is based on grading pizza crust to be as close to that of pizzas made in Italy. I'm not talking Papa John's or glorified flat bread pizzas. This now in my pantry at all times.
Must have for pizza dough.
Marisol•June 16, 2017
The flour was very good and produced great pizza dough. I recommend this over any other flour for pizzas. Every other bread I make I use King Arthur flour. Do not King Arthur Italian Style 00 flour for pizza - it has a low protein content. This Caputo 00 flour has a relatively high protein content which is what you need for pizza.
The only negative I have is that the two bags both had small tears in them.
The only negative I have is that the two bags both had small tears in them.
The antimo if good and very convenient to order thru
D. Smith•September 25, 2016
My wife is glutten intolerant. We cannout use flour in the USA but found that flour from Europe causes her no problem. The antimo if good and very convenient to order thru Amazon
Five Stars
RI deal hunter69•July 16, 2016
This product brings pasta and pizza making to the next level.
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