White Lily Unbleached Self Rising Flour, 5-lb bag
Key features
- •The favorite of Southern cooks for generations
- •Lower gluten and protein content than most other flours
- •Makes exceptionally light and fluffy biscuits and cakes
- •A regional product generally unavailable in the North and West
- •Unbleached flour naturally matured in the bag with no chemical bleaching
White Lily Unbleached Self Rising Flour, 5-lb bag
List Price: $25.20$22.68DEALYou Save: $2.52 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 23, 2026In Stock (7)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.0
out of 5
Based on 10 reviews
5★
80%
4★
20%
3★
0%
2★
0%
1★
0%
White Lily
J. T.✓ Verified Purchase•April 28, 2018
So white and pure, very fine product. Arrived in a timely manner. Will order again.
Five Stars
Paula V. Rayner✓ Verified Purchase•August 29, 2017
Love this flour, especially good for fruit cobblers. Tastes great when mixed with any berries or peaches.
Great soft wheat flour.
Lynda M. Breeze✓ Verified Purchase•November 8, 2016
There is no better soft wheat (as opposed to hard wheat) to bake great biscuits. White lily is unrivaled in its ability to produce fluffy light biscuits. Highly recommend & will purchase again. Use this flour wherever you want a light fluffy product. Hits lily is the best. Delivered w|o leaks.
Wait. What?
PugFan✓ Verified Purchase•September 16, 2016
Well, butter my butt and call me a biscuit! I had no idea White Lily had UNBLEACHED self-rising flour! We jumped the bleached flour bandwagon awhile back because of the extra processing/chemicals. And if you can't use White Lily, every southern cook knows it's no use making biscuits, so we've been deprived. Until now! So glad to find this! Where's my cast-iron skillet...
Southern Biscuits
Kindle Customer✓ Verified Purchase•August 16, 2016
How can you make real southern biscuits if you don't have this awesome flour!
Page 1 of 2
