Antimo Caputo 00 Pizzeria Flour (Blue) 12 Lb Repack
Key features
- •Made from a Special Blend of Soft White Wheat
- •Milled extra fine, "00", in Naples, Italy
- •A high protein flour at 12.5%
- •Repacked from full-sized bags into smaller quantities for the home pizza maker
Antimo Caputo 00 Pizzeria Flour (Blue) 12 Lb Repack
List Price: $55.85$50.27DEALYou Save: $5.58 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 22, 2026In Stock (1)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.4
out of 5
Based on 10 reviews
5★
80%
4★
10%
3★
10%
2★
0%
1★
0%
The flour is great and makes a delicate pizza dough
SALVATORE GIGLIO✓ Verified Purchase•August 20, 2017
The flour is great and makes a delicate pizza dough. Also made a cobbler using the flour and it came out nice and light.
The packaging left much to be desired. The bag of flour was inside a shipping box but the bag must have ripped during shipping. There was flour strewn inside the shipping box and we had to transfer the flour to a new bag.
The packaging left much to be desired. The bag of flour was inside a shipping box but the bag must have ripped during shipping. There was flour strewn inside the shipping box and we had to transfer the flour to a new bag.
Simply one of the best
DoveSoup✓ Verified Purchase•July 11, 2017
Its the only pizza dough I use now. Great for high heat wood fired ovens. Make a batch and use delayed fermentation to bring out the really good flavors.
Makes a Difference!
MG✓ Verified Purchase•April 28, 2017
After going to all of the trouble of building my own pizza oven, I am not about to skimp on ingredients. This flour really makes a difference!
Best pizza dough
Thrifty Girl✓ Verified Purchase•April 13, 2017
My husband makes the best pizza using this flour and a baking steel. The crusts are both chewy and crispy, and we feel as if we're eating at a fancy pizza parlor with a wood-burning oven.
Great flour for pizza only!
Jason Humphries✓ Verified Purchase•March 16, 2017
I haven't used regular flour for making pizza yet so don't have anything to compare this stuff to, but I can tell you this flour makes delicious, Italian-style pizzas. Other reviews have noted problems getting this stuff to brown in a regular oven which you can easily solve by turning on your broiler and investing in a pizza steel. The first repack I ordered split and there was flour all over the inside of the box. I returned it with no probs and the next bag was fine.
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