White Lily Self Rising Bleached Flour - 80 oz
Key features
- •One 5 lb bag
- •White Lily had been helping southern cooks make great biscuits since 1883
- •100% pure red winter wheat with a lower gluten content than typical flours
- •Best for biscuits, pastries and quick breads
- •A regional product not generally available in the West and Northeast
White Lily Self Rising Bleached Flour - 80 oz
List Price: $27.16$24.44DEALYou Save: $2.72 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 23, 2026In Stock (5)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.7
out of 5
Based on 10 reviews
5★
90%
4★
10%
3★
0%
2★
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Wonderful Flour
Amazon Customer✓ Verified Purchase•June 30, 2017
Saw a video on making biscuits and they recommended this flour, this flour is the BEST! Wish I could buy this at my supermarket, but at least I have Amazon for it! This flour makes the BEST waffles, pancakes AND great flaky biscuits you have ever tasted!
Absolutely the best self rising flour I have ever used!
C. J. Abel✓ Verified Purchase•May 17, 2017
I am not a professional baker - but after using this flour for several baking projects I can say that White Lily flour does make a difference. My breads and cakes are lighter and have a richer taste (the banana bread I have made with this is fantastic!). Don't hesitate to try this - I am sure you will purchase over and over.
Excellent flour!
SunbowSue✓ Verified Purchase•April 6, 2017
Excellent flour, made biscuits, so tender, now going to try cheddar/Clive biscuits!
Wait. What?
PugFan✓ Verified Purchase•September 16, 2016
Well, butter my butt and call me a biscuit! I had no idea White Lily had UNBLEACHED self-rising flour! We jumped the bleached flour bandwagon awhile back because of the extra processing/chemicals. And if you can't use White Lily, every southern cook knows it's no use making biscuits, so we've been deprived. Until now! So glad to find this! Where's my cast-iron skillet...
Would like to see them raise higher and bake better
Richard Colvin✓ Verified Purchase•May 6, 2016
kinda hard to get my biscuits "not" doughy tasting, even when I add cooking minutes, used heavy cream only, then tried both a heavy cream and a unsalted butter combo. Would like to see them raise higher and bake better.
If any knows a recipe that I would fill my likes.. please post it.
If any knows a recipe that I would fill my likes.. please post it.
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