Antimo Caputo Pizzeria Flour for Authentic Pizza Dough, 80 Ounce (5 Pound Bag) Repack
Key features
- •Made from a Special Blend of Soft White Wheat
- •Milled extra fine, "00", in Naples, Italy
- •A high protein flour at 12.5%
- •Repacked from full-sized bags into smaller quantities for the home pizza maker. Always shipped in a box.
Antimo Caputo Pizzeria Flour for Authentic Pizza Dough, 80 Ounce (5 Pound Bag) Repack
List Price: $38.78$34.90DEALYou Save: $3.88 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 23, 2026In Stock (1)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.4
out of 5
Based on 10 reviews
5★
90%
4★
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Simply one of the best
DoveSoup✓ Verified Purchase•July 11, 2017
Its the only pizza dough I use now. Great for high heat wood fired ovens. Make a batch and use delayed fermentation to bring out the really good flavors.
great crust
R. Fraser✓ Verified Purchase•June 3, 2017
I have used the red bag for over a year and just bought this to see if there is a big difference. They both make a very beautiful dough that is easy to work. Because I am using a home oven set at 550 I didn't see much difference. I love them both and will continue to buy this brand.
Makes a Difference!
MG✓ Verified Purchase•April 28, 2017
After going to all of the trouble of building my own pizza oven, I am not about to skimp on ingredients. This flour really makes a difference!
Great flour for pizza only!
Jason Humphries✓ Verified Purchase•March 16, 2017
I haven't used regular flour for making pizza yet so don't have anything to compare this stuff to, but I can tell you this flour makes delicious, Italian-style pizzas. Other reviews have noted problems getting this stuff to brown in a regular oven which you can easily solve by turning on your broiler and investing in a pizza steel. The first repack I ordered split and there was flour all over the inside of the box. I returned it with no probs and the next bag was fine.
Great flour for making Neapolitan style pizza
MachMyDay✓ Verified Purchase•July 19, 2016
Great flour for making Neapolitan style pizza. If you have ever wondered why the pizza at your favorite pizza place is somehow different than what you make at home, the reason is probably because they are using Caputo 00 flour. There are other reasons too (like fermentation, and temperature, etc.) but, you are just not going to come close until you start using this flour for your homemade pizza. Good luck finding it locally. I have looked, without success. I have bought it here a few times and have been very pleased. Hey, if I could buy it cheaper locally, I'd probably start eating too much pizza. Ordering though Amazon is probably saving my health :)
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