Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
Key features
- •Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924. Excellent for home ovens that reach 500 to 600°. If You are looking for higher temperature wood fired oven flour, please take a look at the Caputo 00 Blue pizzeria flour which is meant for 700° +
- •High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. Higher protein content at nearly 13%. we ensure all natural flour with no additives.
- •Diverse ingredient: great for high temperature firewood or deck ovens! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
- •Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
- •Made in Italy, with history - Authentic Italian product with a long history of being the best Naples and Italy has for the perfect pizza
Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
List Price: $19.36$17.42DEALYou Save: $1.94 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 23, 2026In Stock (2)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.5
out of 5
Based on 10 reviews
5★
90%
4★
10%
3★
0%
2★
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Five Stars
Amazon Customer•April 8, 2018
Wonderful taste and texture - makes the "Best Pizza Dough" ever and worth the cost.
Makes great Pizza!
Randall•March 30, 2018
Made great pizza, will buy again.
worked like a charm
hatband•November 24, 2017
Used to make a very large, very thin piece of pasta dough, worked like a charm. Have yet to try it to make pizza but expect success.
Five Stars
Miranda•November 3, 2017
Makes the best pizza crust ever!
The King of Flour for Pizza Making
Marlene R.•August 7, 2017
The King of flour for making pizza, sold to us direct from Italy. Everyone who makes pizza, Stromboli, calzones, etc. should use this flour, since the density is a lot lighter than standard flour.
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