Key features

• •VERIFIED QUALITY: We have partnered with the leading independent food verification providers to authenticate the type and quality of our cinnamon. Ceylon cinnamon is the #1 recommended type of cinnamon for its health benefits and safe coumarin levels. However, several varieties of cassia are commonly mislabeled as Ceylon. Third-party certifications are listed below.
• •CERTIFIED CEYLON: Independently verified, by TRU-ID, to be authentic Ceylon cinnamon. Premium inner bark is light weight (500 mg per capsule) and golden brown. Milligrams per serving is the bark weight in one capsule multiplied by the manufacturer's suggested number of capsules per serving. Milligrams (mg) per serving is a weight measurement not a strength or potency measurement.
• •CERTIFIED ORGANIC: Independently verified, by Organic Certifiers, to be certified USDA organic cinnamon. The certification of our cinnamon is regulated by the National Organic Program of the U.S. Department of Agriculture. Organic certification does not verify the type of cinnamon.
• •SAFE COUMARIN LEVELS: Independently verified, by Eurofins, to have ultra-low coumarin (<0.003%). Coumarin is a natural plant compound that can be harmful to the liver in high concentrations. Pure Ceylon cinnamon contains almost no coumarin, but other species may contain high levels. Only Cinnamomum verum is considered to be true cinnamon.
• •CERTIFIED FAIRTRADE: Fairtrade certification reflects our commitment to responsibly sourced and sustainably grown cinnamon. We work with growers in Sri Lanka and manage the purchasing, importing, processing, and manufacturing of our single-origin cinnamon. ✓ CERTIFIED NON-GMO: Independently verified, by the Non-GMO Project, to not have been genetically modified. Our products contain 100% natural, non-irradiated, Ceylon cinnamon from Sri Lanka's Central Province. Made in the USA - FDA Registered