Arvum Pedro Ximenez Oak Aged Sherry Vinegar (8.5 oz)

Arvum Pedro Ximenez Oak Aged Sherry Vinegar (8.5 oz)
Arvum Pedro Ximenez Oak Aged Sherry Vinegar (8.5 oz)

Key features

  • Pedro Ximénez wine adds a touch of sweetness and a rich full flavor to this sherry vinegar from the region of Jerez
  • A perfect ingredient for seasoning, marinades and sauce reductions
  • This exceptional semi-sweet vinegar is produced from sherry vinegar combined with rich, late-harvest Pedro Ximenez grapes grown in the south of Spain
  • Adds a rich, fruity flavor to all dressings and marinades, or use it as a base for a zesty demi-glace
BrandArvum
CategoryRed Wine
Size8.5 Ounce

Arvum Pedro Ximenez Oak Aged Sherry Vinegar (8.5 oz)

List Price: $32.96$29.66DEALYou Save: $3.30 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 23, 2026In Stock (2)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection

Customer Reviews

Reviews sourced from verified Amazon purchasers
4.0
out of 5
Based on 2 reviews
5
50%
4
0%
3
50%
2
0%
1
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Three Stars
ghnstoneMay 18, 2018
too strong, a bit too concentrated and extra acid
Alright.
VeroDecember 29, 1969
I had bought a xeres vinegar from Arvum years ago and it was delicious. This one is of inferior quality, but it is still good to cook. Sherry vinegar is famous in Spain and all gourmets love it for its nutty taste. Unless you know sherry vinegar producers, you are condemned to buy the commercial version of it, which is, maybe less than balsamic, but still, a pale version of what it is in reality unfortunately. Time is a fundamental factor when it is about vinegar and so many other things. Sherry vinegar needs time in oak barrels to develop its inimitable aroma and divine taste which is incompatible with our desire to have everything now, even when we cannot afford it. That being said, this one is ok for the price and commercial quality knowing we are in the USA, far away from Jerez, and that most of the people do not care about the real taste anyway. I put mine in some salads and gazpacho, and it was alright.

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