Namaste Foods - Gluten Free Perfect Flour Blend, 5lb
Key features
- •Free of the Top 8+ Allergens: All Natural, Whole grain brown rice, vegan, No Wheat, Gluten Free, No GMO Ingredients, No preservatives, No potato, corn or casein.
- •Convenient Resealable bag
- •Easy to use in your recipes - replace wheat flour cup for cup
Namaste Foods - Gluten Free Perfect Flour Blend, 5lb
List Price: $36.63$32.97DEALYou Save: $3.66 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 23, 2026In Stock (1)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.4
out of 5
Based on 20 reviews
5★
70%
4★
5%
3★
15%
2★
0%
1★
10%
makes the best pie crust ever
Amazon Customer•June 11, 2018
makes the best pie crust ever. I use cream instead of ice water and with gluten free you can need it all you want. turns out better than gluten crust as it won't get tough with over work. But moving the crust to my pie pan this flour worked just as easy as my old gluten crust did with much less effort or fear of over working the dough
1 egg
1/2 Cup cream
1 cup butter
2 cups Namaste flour (not all GF flours work the same)
then as flour as needed until it forms a dough ball
Make crusts or chill and make a crust
1 egg
1/2 Cup cream
1 cup butter
2 cups Namaste flour (not all GF flours work the same)
then as flour as needed until it forms a dough ball
Make crusts or chill and make a crust
Sub for WHEAT FLOUR ONLY
M. Battle•October 4, 2017
Used this flour to make a lemon loaf that just called for "flour", and it turned out extremely heavy and gummy. I couldn't even eat it and threw it away.. I guess unless the recipe calls for wheat flour specifically, don't use this as a substitute.... And I was SO looking forward to that bread :(
Sub for WHEAT FLOUR ONLY
M. Battle•October 4, 2017
Used this flour to make a lemon loaf that just called for "flour", and it turned out extremely heavy and gummy. I couldn't even eat it and threw it away.. I guess unless the recipe calls for wheat flour specifically, don't use this as a substitute.... And I was SO looking forward to that bread :(
Good
Threeand1•September 17, 2017
Previously, I gave a 2-star review but I'd like to increase. In frying chicken, it's very good. I. Will give it another try on baking. Could have been the milk I used or something.
I use this flour at work and all of our baked goods are amazing, however I tried making waffles by substituting 1
Chloe•August 8, 2017
I'm stoll experimenting with ratios of this flour in recipes. I use this flour at work and all of our baked goods are amazing, however I tried making waffles by substituting 1:1 with the recipe and they were super gummy. I will keep trying! I do like this flour because no one would know its GF, the consistency is like regar flour when in the right proprotions in recipes!
Page 1 of 4
