Dalstrong Chef Knife - 9.5 inch Blade - Shogun Series ELITE - Damascus - Japanese AUS-10V Super Steel - Black G10 Handle - Razor Sharp Kitchen Knife - Professional Full Tang Chef's Knife - Sheath
Key features
- •The Ultimate Chef's Knife: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good to you or your wallet.
- •Unrivalled Performance: Ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 8-12°degree angle per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience.
- •Dalstrong Power: An ultra sharp AUS-10V Japanese super steel cutting core at 62+ Rockwell hardness: extraordinary performance and edge retention. 66 layers of premium high-carbon stainless steel layers ensure exceptional strength, durability and stain resistance. The chef knife is perfectly balanced, the precisely tapered blade minimizes surface resistance for buttery smooth cut through and enhanced non-stick properties. Dalstrong's stunning 'tsunami-rose' genuine Damascus layers.
- •A Chef Knife Engineered to Perfection: Ultra-premium G-10 handle is military grade with life-long durability. Carefully hand polished, the ergonomic handle shape is engineered for superior hand control, agility and comfort. Hand-polished blade spine for smooth handling.
- •Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef's around the world trust and love, 'The Dalstrong Difference'. Dalstrong luxury packaging. Now you are slicing with POWER. Dalstrong POWER!
Dalstrong Chef Knife - 9.5 inch Blade - Shogun Series ELITE - Damascus - Japanese AUS-10V Super Steel - Black G10 Handle - Razor Sharp Kitchen Knife - Professional Full Tang Chef's Knife - Sheath
List Price: $231.35$208.22DEALYou Save: $23.13 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 25, 2026In Stock (1)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.8
out of 5
Based on 20 reviews
5★
90%
4★
10%
3★
0%
2★
0%
1★
0%
Great knife for a busy kitchen!
Amazon Customer•August 12, 2017
I recently started working in a kitchen where the general population of workers do not treat the provided knives with any respect at all, leaving the tips broken and edges uneven, usually incredibly dull. After spending about $40 on my own knife that was the same brand as the ones provided, but a step up. (Regular Dexter-Russell white handle vs I-Cut Pro 30404) It came sharp, but after the first 6 hour prep shift I noticed how quickly the blade was dulling, despite hand washing and honing between each cut. I've clocked in around 30 hours of prep so far with my very pretty new Dalstrong Shogun chef and paring knives, and the same heavy use, cautious treatment and careful storage (in the beautiful sheath and box provided mind you) has kept the knife looking brand-new and seemingly sharper than when I took it out of the box, despite honing before first use. I love this knife, my managers and coworkers love this knife too but I don't plan on letting anyone use it. Cutting vegetables with this knife is more satisfying than peeling the plastic off a new phone screen, every time. My favourite feature is the bolster that is designed to encourage pinch grip, which as opposed to most western style knives where achieving a proper pinch grip is difficult or uncomfortable. I hope to have this knife for a long time and I'm definitely going to master sharpening with a whetstone properly using that Dexter brand knife before I even attempt to sharpen this one, but I'm confident the edge will hold until then.
Great home knife
Erin•July 23, 2017
I'm a professional cook who bought this after liking the 10" Gladiator chef knife so much for work. The gladiator really is a beast and perfect for my needs there. The shogun series blade is still fantastic but it's not ever going to work with me. The profile is a little low for my bigger hands so I couldn't see myself using it all day. Also, primarily dealing with meats, often bone-in, I'd be afraid of chipping the more brittle blade when in a rush. Maybe if I were in a kitchen where I were expected to do slower, more delecate work, but as it is, the shogun blade is my current favorite home knife. With proper care I don't see myself needing to sharpen this thing any time soon.
Wow. I love it! Sharp and Beautiful.
Min C. Rhee•July 16, 2017
So... I've been dying to get a hand on a high quality VG-10 kitchen blade for a while. When this blade came up on SALE during AMAZON DAY, I had to purchase it!!
So, I'm not a professional chef nor work in food/restaurant industry. I'm just an average Joe who is very enthusiastic about cooking and such.... LoL
The blade is super sharp and beautifully crafted. I love the water mark ripple that you would typically see on some high-end Japanese Damascus blades. And sharpness can be vouched.... my left finger definitely know how sharp it is......(it was slight brushing with the blade while it was on a cutting board.... but it managed to give me crazy cut). Going back to the main point, it cuts through vegis and meats like a hot butter with no resistance. It really let the skill of the blade user shine.
I will check back later to update the blade sharpness after few months of using... see if it stands up to day to day regular kitchen use.
So, I'm not a professional chef nor work in food/restaurant industry. I'm just an average Joe who is very enthusiastic about cooking and such.... LoL
The blade is super sharp and beautifully crafted. I love the water mark ripple that you would typically see on some high-end Japanese Damascus blades. And sharpness can be vouched.... my left finger definitely know how sharp it is......(it was slight brushing with the blade while it was on a cutting board.... but it managed to give me crazy cut). Going back to the main point, it cuts through vegis and meats like a hot butter with no resistance. It really let the skill of the blade user shine.
I will check back later to update the blade sharpness after few months of using... see if it stands up to day to day regular kitchen use.
Overall nice packaging, blade has a nice rigidity
Parrkinsons•July 12, 2017
**Update**
I have to say this company stands by their product. This knife isn't for me but it is made well. After my original review, Nancy from Dalstrong contacted me and set me up with a different knife from their collection. It is nice to see a company stand by their product and not have to worry about being stuck with a knife that isn't quite right for you. Thank you Nancy and Dalstrong.
Overall nice packaging, blade has a nice rigidity, and it looks pretty. There is one major glaring issue with this knife and that is the width of the blade. Not the thickness mind you but the distance from the spine to the cutting edge is just under 1 and 3/4th inches. It makes it look more like a slicer then gyuto. Not only that but the heel doesn't come straight down so there is very little knuckle clearance. With minimal material there, the life span of the knife will not be nearly as long and it just not as comfortable to use. My knuckles scrape the cutting board when I have to dice something like a tomatoes or cut large items like watermelon or squash. I will say the handle is comfortable and feels nice. In all I wouldn't have bought this knife if I could have tried it first I might have gone for one of Dalstrong's other knives because it does feel well made just not well thought out. Also that stamped logo just collects food debris and the texture they went with holds it in. I will include a pic of the Dalstrong over my other knife to show the heel difference and keep in mind the spines of the knives are lined up.
I have to say this company stands by their product. This knife isn't for me but it is made well. After my original review, Nancy from Dalstrong contacted me and set me up with a different knife from their collection. It is nice to see a company stand by their product and not have to worry about being stuck with a knife that isn't quite right for you. Thank you Nancy and Dalstrong.
Overall nice packaging, blade has a nice rigidity, and it looks pretty. There is one major glaring issue with this knife and that is the width of the blade. Not the thickness mind you but the distance from the spine to the cutting edge is just under 1 and 3/4th inches. It makes it look more like a slicer then gyuto. Not only that but the heel doesn't come straight down so there is very little knuckle clearance. With minimal material there, the life span of the knife will not be nearly as long and it just not as comfortable to use. My knuckles scrape the cutting board when I have to dice something like a tomatoes or cut large items like watermelon or squash. I will say the handle is comfortable and feels nice. In all I wouldn't have bought this knife if I could have tried it first I might have gone for one of Dalstrong's other knives because it does feel well made just not well thought out. Also that stamped logo just collects food debris and the texture they went with holds it in. I will include a pic of the Dalstrong over my other knife to show the heel difference and keep in mind the spines of the knives are lined up.
I like to say this a a GREAT knife
Anthony•June 6, 2017
I like to say this a a GREAT knife! I'm a knife fanatic when it comes to good knives, really all I ever want is just a couple really good knives, and after testing and searching around, I have found one that I can call my go to knife. It's durable, sharp, the length size is perfect so doing any cuts (es: slicing, dicing, mincing, chopping) and as a bonus it looks really sleek and looks awesome with the lion emblem on it. I wouldn't recommend using this knife for chopping through bones as I feel you should get a heavier duty knife, but I love this knife for it's use, the price, and the fact that it comes with a nice knife sheath to put it in.
I was afraid the knife was going to be sub-par and over-hyped as I saw it posted quite a lot, but I highly recommend purchasing this knife and the makers seems to provide good warranty as a way to be confident and proud on their work. Great job Dalstrong!
I was afraid the knife was going to be sub-par and over-hyped as I saw it posted quite a lot, but I highly recommend purchasing this knife and the makers seems to provide good warranty as a way to be confident and proud on their work. Great job Dalstrong!
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