Mighty Dreams Pink/Peach Butcher Paper Roll 18" x 150' - Unwaxed BBQ Meat Smoking & Wrapping Paper- 100% FDA Food Grade Paper- Made in USA- Free Durable Carry Tube & eBook
Key features
- •✅ SUPERIOR BUNDLE : Your complete set comes with premium quality pink butcher paper roll, durable carry tube that protects your roll throughout it's entire life and a detailed eBOOK on "How to be a Grill Master". Also can be used as Food Warmers.
- •✅ 100% Made in USA: Our pink butcher paper is 100% FDA Food Grade Paper for direct food contact and Made in USA with highest quality.
- •✅ BETTER THAN ALUMINUM FOIL: Our pink butcher paper beats foil hands down because it is a exclusive blend of kraft pulp, engineered for resistance to heat and moisture which allows the meat to breath & directly contributes to the flavor, moistness and texture of the meat.
- •✅ UNWAXED/UNBLEACH FOOD GRADE PAPER: Our pink butcher paper has excellent wet strength, which is vital to avoid messy slip-ups when cooking, resting, and cutting meat. And it accomplishes this without any sort of wax, plastic coating or anything else that could affect the flavor of what you have cooked.
- •✅ MULTIPURPOSE USE : Our High Quality Multi-purpose Pink Butcher Paper is perfect for Slow Smoke Meat, Storing, Serving, Wrapping Briskets, Sandwich's , Burgers, Burritos, Fresh Meat & Fish, Gift Wrap Paper, Placemats, Table Cover, Art, Craft and Much more applications in Restaurants & Backyard pits. Don't forget to buy this as a PERFECT BBQ GIFT for your family & friends.
Mighty Dreams Pink/Peach Butcher Paper Roll 18" x 150' - Unwaxed BBQ Meat Smoking & Wrapping Paper- 100% FDA Food Grade Paper- Made in USA- Free Durable Carry Tube & eBook
List Price: $40.14$36.13DEALYou Save: $4.01 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 25, 2026In Stock (1)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.8
out of 5
Based on 10 reviews
5★
100%
4★
0%
3★
0%
2★
0%
1★
0%
Another thing I like is not having the liquid build-up as when you ...
John W. Payne✓ Verified Purchase•May 26, 2018
The main reason I bought this paper was to do a brisket for the Memorial day cookout. It seems my Walmart decided not to carry briskets any more. So I did a chuck roast. When I would wrap with aluminum foil it would do the trick but the bark would get quite moist.This paper helped by not getting the outside too moist. Of course this wasn't a brisket but I do believe it did help. I also did some country ribs and also wrapped in the peach paper. Today doing Turkey legs. Don't know how they'll turn out but I'll also be wrapping after a couple of hours. Another thing I like is not having the liquid build-up as when you wrap with aluminum foil.
Perfect for smoking brisket!
Rollingtex✓ Verified Purchase•February 5, 2018
Superbowl Victory! I have eliminated aluminum from any cooking I do to avoid any potential unhealthy consequences for leached metals, and after watching an Aaron Franklin show on PBS decided to give butcher paper a try for my Superbowl party meal (along with different temperature/time parameters on my smoke). The results were fantastic. I finally made a perfect brisket I was really proud of, and all the other mouths agreed. The bark was crisp and delicious, the meat was pull apart in your hands tender and very moist. This paper is now a permanent part of my brisket smoking routine. I also love the packaging as it is perfect for storage, keeping the paper clean and undamaged between uses. It worked great for my baby back ribs as well!
Great Butcher Paper
Sandy R.✓ Verified Purchase•December 8, 2017
UPDATE: Okay, defrosted a piece of fish wrapped in this butcher paper and it was as fresh as the day I wrapped it. Works GREAT!
Okay, I ordered this a while ago and was waiting to use all my tin foil before I tried the butcher paper. I wrapped fish in tight plastic and then in the butcher paper. This paper is great. It is heavy but easily cut by sliding open scissors along the paper. Was able to get a tight wrap. In about a week I will remove a piece of frozen fish and check it for freezer burn. But honestly that outcome would not affect the quality of the paper, which is great. Shipped in a tube for easy storage. Loved that since I was wondering how I would store it.
Okay, I ordered this a while ago and was waiting to use all my tin foil before I tried the butcher paper. I wrapped fish in tight plastic and then in the butcher paper. This paper is great. It is heavy but easily cut by sliding open scissors along the paper. Was able to get a tight wrap. In about a week I will remove a piece of frozen fish and check it for freezer burn. But honestly that outcome would not affect the quality of the paper, which is great. Shipped in a tube for easy storage. Loved that since I was wondering how I would store it.
Smoked a Brisket, wrapping with this Paper, awesome results.
John Story✓ Verified Purchase•November 26, 2017
Bought this Butcher Paper to try the methods suggested by many to wrap Brisket while Smoking, like what "Franklin Barbecue" in Austin TX does for their Briskets.
Prepare the Brisket by lightly trimming a full Brisket (no flats) using a simple Salt and Pepper Rub, lots more Pepper than Salt.
Use Wireless Remote Thermometers, one for grill, one in the meat.
Smoke keeping grill at ~235 deg, keep loading smokewood every two hours or so.
Once it reached "The Stall" at ~170 deg or about 10 hours, pull and wrap the Brisket.
Used about 5 feet per Brisket, laid lengthwise on paper about 1/2 brisket from one end, pulled the short end over, grabbed that end and folder over one more time, pulled the sides in over the Brisket, then folded over again and tucked under.
Put the upside (I cook fat up) back on the smoker same position as before.
I kept applying smokewood, some said it still penetrates, so why not.
Pull when meat reaches 205 deg, let rest for 30 min to 1 hour.
The Brisket was some of the best we have ever made, good bark, good smoke, much more juicy than non-wrapped, easy to pull, slices would not stay together holding one end of thick pieces. Saved 1/3 flat end for later.
This is a great product to help reach a new level of Brisket.
Prepare the Brisket by lightly trimming a full Brisket (no flats) using a simple Salt and Pepper Rub, lots more Pepper than Salt.
Use Wireless Remote Thermometers, one for grill, one in the meat.
Smoke keeping grill at ~235 deg, keep loading smokewood every two hours or so.
Once it reached "The Stall" at ~170 deg or about 10 hours, pull and wrap the Brisket.
Used about 5 feet per Brisket, laid lengthwise on paper about 1/2 brisket from one end, pulled the short end over, grabbed that end and folder over one more time, pulled the sides in over the Brisket, then folded over again and tucked under.
Put the upside (I cook fat up) back on the smoker same position as before.
I kept applying smokewood, some said it still penetrates, so why not.
Pull when meat reaches 205 deg, let rest for 30 min to 1 hour.
The Brisket was some of the best we have ever made, good bark, good smoke, much more juicy than non-wrapped, easy to pull, slices would not stay together holding one end of thick pieces. Saved 1/3 flat end for later.
This is a great product to help reach a new level of Brisket.
Customer For Life!!
Ronnie Lynn Williams✓ Verified Purchase•June 11, 2017
I purchased this butcher paper because of the good reviews that it got, and that it was a manageable length. I love supporting small family run businesses and will go out of my way to make these types of purchases. The butcher paper worked like a dream, it was my first time wrapping a brisket in butcher paper. I have long used the Texas crutch of aluminum foil. What I noticed first off was the bark was awesome and not mushy like foil. After a good 2 hour rest in a cooler the brisket was by far the best I've ever made and in a matter of minutes there was none left (made it for a family get together). You have a customer for life!
Page 1 of 2
