As a teen I ground wheat berries in a VitaMix for a delicious and nutritious whole grain bread. Recently I got into sourdough and bread baking and decided to up my game by milling my flour. Well my Nutrimill Harvest arrived today! 1. This mill is solid! It is very well made and does not feel flimsy in any way. 2. It looks very nice. The mill will sit on my counter so I can mill flour when I need it. I can mill just what I need for a recipe! 3. It really does a nice job. Mills hard red wheat berries as fine as I can buy them! Looking forward to pizza tonight with a whole wheat crust.
I think this is a great investment and after the shortage of flour during the pandemic, I am glad to have a backup if flour becomes short again. Last the nutritional benefits of milling my own flour however small are another benefit.

I just got my nutrimill harvest and must say it is great!! I ground hard winter wheat berries, rye berries, and dried sweet corn picture included after grinding the corn. Awesome little machine it does have a little bit of a learning curve as far as adjustments for flour but I caught on fairly fast but I did alot of research before buying. Well worth the money and the company claims to give a five year manufacture and workmanship warranty. So far I would recommend it to anyone looking for a stone grind mill will update if I have any issues. UPDATE: Easy to clean they give you a brush and the mill hopper bowl comes off and you can remove top stone and brush the stones off. Great customer service. The bottom stone can be unscrewed to fix and jams but I haven't had any trouble with this. I have used my mill daily for a couple months now and it still works like new. I even ground my own corn. I would definitely recommend this to anyone looking for an electric stone grind mill.

Absolutely love this mill. It grinds our hard red winter wheat as well as a grinder that costs twice as much. So easy to use as well. No assembly. Great price. Looks great on my counter top. I use it weekly. Great grinder. I recommend it.

I like the mill, it seems easy to use, it grinds wheat berries very well into flour. Just what I needed and wanted.
The biggest issue I have is there is NO INSTRUCTION MANUAL with this mill.
You would think that for the price of $340.00 plus tax, this company would include instruction manuals.
All they offer is Q-codes to scan with your phone, to get help or to find out about this mill.
SORRY, not all of the world does the nonsense of Q-codes and the world should request and require a Paper version of the instruction manual.
Plus there should be some recipes in this box with the mill too.
What company thinks that everyone who is buying this mill is into scanning codes and not having real written instructions and recipes?????
All in all, the mill is great, I tried it out this morning and I am impressed with the quality of flour it does grind wheat berries into.
Not impressed with a company who requires a customer to REQUEST a manual and recipes.

I love baking my own bread, and there's nothing better than stone-ground grain for doing that. My family likes to experiment with different flours (spelt, emmer, einkorn, rye, etc) to see how they change the nature of the sourdough starter and the flavor of the resulting loaf. The idea of grinding my own and getting exactly the mix I wanted was very appealing, and also the best way to acquire the natural yeasts and bacilli that grown on organic grains.

I've been hankering after grinding my own for awhile, looked at getting a grinding attachment for my KitchenAid but most of those use metal rollers and I really wanted to try an actual stone. This mill uses carborundum stones for grinding, so I let my wallet groan a bit and gave it a try.

It really works, although if you're expecting finely ground pastry-style flour you'll probably be disappointed the finest grind I can reliably get is a little coarse. That's not a problem for me--I like it that way. I also like that you can adjust the grind for breakfast cereals (we love cracked wheat) as well.

The mill itself is not all that large, but it's certainly a presence on a kitchen counter; it's encased in wood and very attractive. You'll want to read the directions thoroughly before using it: It can't grind oily or very wet grains, seeds, and nuts--they'll quickly clog up the works and become a pain to clean.

Also, you do not just dump your grain into the hopper and turn the unit on--it won't turn if you do that. Instead, you turn the machine on and get it grinding, THEN pour your grain into the hopper and watch the grind falling into your container. You'll want to adjust the grind by turning the dial in the hopper, and it sometimes help if you grind very hard grain in two passes, the first to break it into large chunks, the second to pulverize into flour.

It's very quick, which is good--there's a large warning sign on the mill telling you to only grind for ten minutes, then let the machine rest 10 minutes to avoid overheating.

It's also very VERY messy; on my first attempt the entire kitchen was covered in a fine rye dust within 60 seconds, and I was coughing a bit.

You may want to grind outside, and wear a facemask. Fine flour particles floating in the air can be a safety hazard, not only because you breathe them but mostly because they're flammable. If you're really filling the air and there's a pilot light around, they can potentially cause a fire.

We improvised a hook over the flour chute from cardboard and a dishtowel, and eventually will fashion a more permanent hook to keep the flour in the bowl. That works really well, and we don't need to mop the whole kitchen after a grind.

Cleaning the mill, not surprisingly, is also a dusty affair. It comes with a brush to clean the rollers and such and it's not difficult to do, but it does take some work. I don't want to contaminate different grinds with leftover flour, so I

Overall, though, it's a great addition for any home baker and recommended.